Physical Properties and Nutritive Values of Shell Meal Derived from Different Shellfish Species and Habitats

Khalil, Khalil; Wati, Widya; Hidayat, Firman; Evitayani,

doi:10.3923/ijps.2018.116.125

Cited by 5 publications

(5 citation statements)

References 14 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In the present study, the Ca content of uncalcined oyster shells was relatively constant at 40.2-45.8%, which was slightly higher than the mean Ca level of 31.4-35.8% of oyster shells derived from different habitats in West Sumatra reported by Khalil et al (2018). The difference between limestones and oyster shells is in the levels of Ca, Mg, Mn, bulk density, and particle size.…”

Section: Discussioncontrasting

confidence: 66%

“…Pond mussels of about 100 kg were collected from fishponds located in Kamang Mudik sub-district of Agam district, West Sumatra, Indonesia. The shell part of mussels was separated and prepared according to the procedures described by Khalil et al (2018). Samples of the clamshell of about 50 kg were derived from a seafood stall located at the coastal area of Tanjung Mutiara subdistrict, Agam district of West Sumatra.…”

Section: Methodsmentioning

confidence: 99%

“…The province of West Sumatra, Indonesia, located along the coast of the Hindian ocean, also abounds with bivalve shellfish living in various fresh water and terrestrial habitats of lakes, rivers, estuarine, and marine. Oyster shells derived from freshwater and marine, which represented up to 56% of the total body weight of the shellfish and contained Ca of about 31-36%, exhibited different sizes and physical characteristics (Khalil et al, 2018). The shell could be processed in different forms of raw coarse, fine, or roasted for meals.…”

Section: Introductionmentioning

confidence: 99%

“…The shell could be processed in different forms of raw coarse, fine, or roasted for meals. However, the use of fine grinding and roasting of mussel shells in the diet of laying quails had no significant effect on egg production, eggshell quality, and feed utilization efficiency (Khalil et al, 2018). Therefore, it is of utmost importance to propose a suitable method for processing limestones and oyster shells in animal nutrition to enhance their food intake capacity and growth.…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

The Effects of Calcination on Mineral Composition and Physical Properties of Limestones and Oyster Shells Derived from Different Sources

Khalil¹,

Rusli²,

Andri³

2021

WVJ

Self Cite

View full text Add to dashboard Cite

Limestones and oyster shells are normally used in raw or roasted meal form in the livestock diet. Calcination is intended to improve the mineral concentration and physical characteristics of limestones and oyster shells which vary based on different chemical compositions, textures, and impurities of their types and habitats. The present research aimed to study the effects of calcination on mineral composition and the physical properties of limestones and oyster derived from various sources. Limestone samples from three local limestone mining and oyster shell samples from three shellfish species were calcined by burning at a temperature of 800-1000°C. The calcined products were analyzed for mineral content (Ca, P, Mg, Cu, Zn, and Mn), physical properties (bulk density, tapped density, specific density, and angle of repose), and particle size. Results indicated that calcination had no significant effect on Ca and P concentrations but reduced micro mineral concentration. Limestones had a higher Mg concentration than that of oyster shells, and calcination increased Mg concentration. Calcined oyster shells had higher densities, percentages of fine particles, and lower angles of response. The results suggested that the type of limestones and oyster shells could determine their thermal decomposition properties.

show abstract

Section: Discussioncontrasting

confidence: 66%

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

The Effects of Calcination on Mineral Composition and Physical Properties of Limestones and Oyster Shells Derived from Different Sources

Khalil¹,

Rusli²,

Andri³

2021

WVJ

Self Cite

View full text Add to dashboard Cite

show abstract

“…In West Sumatra, stone meal from Bukit Kamang, fresh-water mussel-shell meal, and bone-char meal are often used for mineral supplements. These local resources are particularly good sources of Ca and P (Khalil et al, 2018;Khalil et al, 2017). Bukit Kamang' stone meal is also rich in essential micronutrients, including manganese (Mn) (205 ppm), iron (Fe) (295 ppm), and selenium (Se) (388 ppm) (Khalil et al, 2012).…”

Section: Introductionmentioning

confidence: 99%

Reproductive Performance of Female Kacang Goats Supplemented by Mineral Under a Tethering Feeding System

Khalil

Bachtiar

Evitayani

2019

Trop. Anim. Sci. J.

View full text Add to dashboard Cite

Inadequate feed intake and nutrient supply are associated with the suboptimal reproductive performance of Kacang goats reared using a traditional tethering system in the Pariaman region of Indonesia. The objectives of this study were to (i) identify reproductive problems in tethered female Kacang goats, (ii) assess crude nutrient and mineral composition of feed consumed by tethered goats, and (iii) evaluate the beneficial effects of mineral supplementation on reproductive performance of tethered female Kacang goats. A field survey was carried out in Pariaman City and the Padang Pariaman Regency to collect data on reproductive performance as well as blood mineral and hematological profiles of tethered female Kacang goats. Forage and feed samples were collected and analyzed for dry matter (DM), crude protein (CP), and minerals (Ca, P, Mg, Fe, Cu, and Zn) contents. Feed was formulated with supplemented complete minerals in either block form or mixed with feed. A total of 15 young female Kacang goats received feed without supplement (P0, n=5), or mineral supplement with feed (P1, n=5), or in a manually prepared block lick (P2, n=5). Parameters measured included body weight, number of pregnant goats, blood mineral concentrations, hematological parameters, total protein concentrations, and progesterone concentrations. Results of the field survey showed that the age of maturity of female Kacang goats reared under a tethering system ranged between 5 and 9 months and the first kidding occurred between 12 and 23 months. The suboptimal reproductive performance of female Kacang goats raised using a tethering system was closely related to the inadequate feed intake and nutritional deficiency. Supplementation with minerals is an effective method to enhance nutritional status and health to increase pregnancy rate of tethered female Kacang goats.

show abstract

Size-based physical properties of hard-shell clam (Mercenaria mercenaria) shell relevant to the design of mechanical processing equipment

Fakayode

2020

Aquacultural Engineering

View full text Add to dashboard Cite

Physical Properties and Nutritive Values of Shell Meal Derived from Different Shellfish Species and Habitats

Cited by 5 publications

References 14 publications

The Effects of Calcination on Mineral Composition and Physical Properties of Limestones and Oyster Shells Derived from Different Sources

The Effects of Calcination on Mineral Composition and Physical Properties of Limestones and Oyster Shells Derived from Different Sources

Reproductive Performance of Female Kacang Goats Supplemented by Mineral Under a Tethering Feeding System

Size-based physical properties of hard-shell clam (Mercenaria mercenaria) shell relevant to the design of mechanical processing equipment

Contact Info

Product

Resources

About