Amoebae of Dictyostelium discoideum, cultivated on bacteria as the sole nutrient, secrete into the medium a degraded, water-soluble form of the corresponding bacterial lipopolysaccharide. Amoeba-degraded polysaccharide of Salmonella london isolated from the culture medium of amoebae by the phenol-water method, was purified by fractional precipitation with ethanol. Its chemical analysis showed that it contained all the sugar constituents of the parent lipopolysaccharide including the glucosamine backbone of lipid A, as well as the 0-acetyl groups linked to galactose units of the 0-specific chains, and the N-acetyl groups linked to glucosamine units of the core. The degraded polysaccharide, however, was completely devoid of the ester-and amide-linked long chain fatty acids present in the lipid A component of the parent lipopolysaccharide. The molecular weight was determined as 15,400. Serological investigations showed that, as expected, the degraded polysaccharide of X. london retained its serological 0 specificity, but failed to sensitize erythrocytes for passive hemagglutination. When tested in mice the degraded polysaccharide was significantly less toxic as compared with the parent lipopolysaccharide. Chemical analysis of amoeba-degraded polysaccharide derived from Escherichia coli B/r led to analogous results, and it is concluded that amoebae of Dictyostelium discoideum contain esterases and amidases which specifically cleave the long chain fatty acids from the lipid A component of bacterial lipopolysaccharides.Lipopolysaccharides of Xalmonella are thought to consist of three distinct regions: (j) the 0-specific polysaccharide constituted of chains of identical repeating oligosaccharide units containing galactose, rhamnose, and mannose in the case of 8. london,