Abstract:The problem at hand is dealing with the possibility of discrimination between El-sayahaat salt and other edible food grade sodium chloride sources. Such trend was considered due to the harmful effect of El-sayahaat salt which related to the presence of higher concentration of heavy metals. To achieve such goal, instrumental analysis based on X-ray fluorescence, X-ray diffraction and Infrared technique were considered in order to realize and identify the heavy metals as well as the functional groups of the inve… Show more
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