1996
DOI: 10.1016/0167-4838(95)00240-5
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Physical and kinetic effects on introduction of various linker regions in β-galactosidase/galactose dehydrogenase fusion enzymes

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1996
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Cited by 24 publications
(24 citation statements)
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“…The effects of linker peptides in fusion proteins are variable (1,10,11). In a ␤-galactosidase/galactose dehydrogenase fusion enzyme, the specific activity of the galactose dehydrogenase moiety increased with a longer linker (3 versus 9 or 13 amino acids) and the sequential reaction was carried out more efficiently (7). Although a longer linker might release steric perturbation, the longer linker would be more accessible to degrading enzymes, resulting in lower stability (5).…”
Section: Discussionmentioning
confidence: 99%
“…The effects of linker peptides in fusion proteins are variable (1,10,11). In a ␤-galactosidase/galactose dehydrogenase fusion enzyme, the specific activity of the galactose dehydrogenase moiety increased with a longer linker (3 versus 9 or 13 amino acids) and the sequential reaction was carried out more efficiently (7). Although a longer linker might release steric perturbation, the longer linker would be more accessible to degrading enzymes, resulting in lower stability (5).…”
Section: Discussionmentioning
confidence: 99%
“…The process likely benefits from a proximity effect of the two active sites to reduce loss of intermediates to other competing pathways. Previous attempts to use this concept in vivo have generally been unsuccessful (1,18,36) despite the fact that fusion enzymes have proven superior to free enzymes in several in vitro studies (6,7,22,29). At least two parameters should be considered in order to obtain successful exploitation of fusion proteins in vivo.…”
Section: Discussionmentioning
confidence: 99%
“…Since specific linkers can presumably favor beneficial conformations of fusion proteins (7,19,27,34), we proceeded to investigate whether the nature of the linker combining FPPS and PTS can influence patchoulol production. To this end, we focused on the configuration FPPS-PTS and examined whether patchoulol production could be further improved by altering the linker composition and length.…”
Section: Vol 77 2011 Fusion Enzyme Increases Sesquiterpene Productimentioning
confidence: 99%
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“…We should eliminate the sequence at the C-terminal region by PCR amplification to transfer hydrophobic properties of SQS into the soluble protein. Various sizes of linkers have been used in other studies to fuse two proteins, and long linkers were found unsuitable because they tended to be sensitive to proteolytic attack and also because the distance between the two active sites may have impeded substrate channelling between protein domains 21,22 . In case of no linker between two genes, production of the sesquiterpenoid was less effective in E. coli cells 15 .…”
mentioning
confidence: 99%