Abstract:This study was conducted to evaluate the effects of replacing forage sorghum for dehydrated cashew bagasse (DCB) in the proportions of 0; 8; 16 and 24%, based on the natural matter at the time of ensiling on the physicochemical parameters of meat from feedlot lambs. None of the physical parameters evaluated showed a signifi cant difference between the substitution levels of sorghum forage for DCB. The fi nal pH obtained in this study showed a value above the recommended for freshly slaughtered meat from animal… Show more
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