Phylogenetic relationships and antibiotic resistance of Vibrio parahaemolyticus isolates related to acute hepatopancreatic necrosis disease in Korea

Kim, Daehan; Rajapaksha, L G T G; Gunasekara, C W R; Wimalasena, S.H.M.P.; Pathirana, H. N. K. S.; Kim, Seok-Ryel; Seo, Byoung-Joo; Heo, Gang‐Joon; Shin, Gee-Wook

doi:10.1016/j.aquaculture.2021.737253

Cited by 10 publications

(3 citation statements)

References 31 publications

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“…The primary technique used for AST involved a disk diffusion test, followed by a broth microdilution test. Notably, in South Korea, an automatic system such as Sensititre™ was used to perform broth microdilution [30,31]. The criteria for choosing antimicrobials for AST were not clearly outlined.…”

Section: Discussionmentioning

confidence: 99%

Meta-Analysis and Systematic Review of Phenotypic and Genotypic Antimicrobial Resistance and Virulence Factors in Vibrio parahaemolyticus Isolated from Shrimp

Thaotumpitak,

Odoi,

Anuntawirun

et al. 2024

Antibiotics

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This systematic review and meta-analysis investigates the prevalence of Vibrio parahaemolyticus, its virulence factors, antimicrobial resistance (AMR), and its resistance determinants in shrimp. This study was conducted following the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines, to identify and select relevant peer-reviewed articles published between January 2020 and December 2022. The search strategy involved multiple online databases, including Google Scholar, PubMed, ScienceDirect, and Scopus. The inclusion criteria focused on studies that examined V. parahaemolyticus prevalence, virulence factors, and AMR in shrimp from farms to retail outlets. A total of 32 studies were analyzed, revealing a pooled estimate prevalence of V. parahaemolyticus in shrimp at 46.0%, with significant heterogeneity observed. Subgroup analysis highlighted varying prevalence rates across continents, emphasizing the need for further investigation. Virulence factor analysis identified thermostable direct hemolysin (tdh) and tdh-related hemolysin (trh) as the most common. Phenotypic AMR analysis indicated notable resistance to glycopeptides, nitrofurans, and beta-lactams. However, the correlation between antimicrobial usage in shrimp farming and observed resistance patterns was inconclusive. Funnel plots suggested potential publication bias, indicating a need for cautious interpretation of findings. This study underscores the urgency of coordinated efforts to address AMR in V. parahaemolyticus to safeguard public health and to ensure sustainable aquaculture practices.

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Section: Discussionmentioning

confidence: 99%

Meta-Analysis and Systematic Review of Phenotypic and Genotypic Antimicrobial Resistance and Virulence Factors in Vibrio parahaemolyticus Isolated from Shrimp

Thaotumpitak,

Odoi,

Anuntawirun

et al. 2024

Antibiotics

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“…1 Environmental stress triggers diseases leading to 100% shrimp mortality. Antibiotic treatment to control pathogens has developed antibiotic resistance, 5 leaving antibiotic residues such as parent drug components and metabolites. 6 Phytochemical and natural compound use has been advocated to overcome this problem, and there is great interest in the search for novel components to control pathogens.…”

Section: Introductionmentioning

confidence: 99%

Effect of Methanol Extracts of Arthrospira platensis on Survival and Increased Disease Resistance in Litopenaeus vannamei against Vibriosis

Al-Ghanayem

2023

J. Pure Appl. Microbiol.

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Vibriosis is a common bacterial infection in shrimp that causes mortality in hatcheries and farms. Various steps have been initiated to increase the resistance against bacterial pathogens and decrease the mortality rate through improved culture conditions and feed. Arthrospira platensis (Spirulina), a blue-green alga, is a good source of protein and other nutrients and helps to improve digestion. The effects of the methanol extract of A. platensis on the survival rate and resistance against vibriosis were studied. The minimum inhibitory concentration of the extract for Vibrio species and in vivo antibacterial screening were investigated using Litopenaeus vannamei. Vibrio alginolyticus was inhibited with 2000 µg mL-1 extract and the other two species were inhibited by 1500 µg mL-1 extract. Furthermore, the mortality rate and antioxidant enzyme levels of shrimps injected with pathogens reduced and increased after treatment with the methanol extract, respectively. The survival rate of V. parahaemolyticus and V. harveyi-challenged shrimps were 33.3% and 50%, respectively, after 168 h. The survival rate of V. alginolyticus-infected shrimp reduced (16.6%) 168 h after injection. All surviving shrimp developed resistance to Vibrio pathogens. This study indicated that the bioactive compounds in A. platensis could not only effectively prevent bacterial infection, but also serve as eco-friendly and cost-effective immune stimulants.

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“…Isolates from shrimps of seafood carried the genes bla NDM−1 , bla VIM−1 (31), and bla VMB−2 identified on a plasmid-borne composite transposon ISShfr9-ISCR1-bla VMB−2 -bla CARB−12 -aadA1-ISShfr9, where ISShfr9 was found to be disseminated in multidrug-resistant (MDR) pathogens (32); as well as producing the enzymes VMB-1 encoded by a gene bla VMB−1 located in an integron bearing, highly transmissible IncC type plasmid, namely pVB1796 (15), and VAM-1 located in a conjugative plasmid, namely, pC1579 (17). Other studies in Korea have reported carbapenem-resistant Vibrio spp., isolates from shrimp (41), cockles (42), or hard-shell mussels harboring bla OXA genes (43). In Europe, in 2018 and 2017, Italy reported V. cholerae resistant to meropenem (44) and V. vulnificus isolated from shellfish resistant to imipenem and meropenem (45).…”

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confidence: 99%

An overview of carbapenem-resistant organisms from food-producing animals, seafood, aquaculture, companion animals, and wildlife

2023

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Carbapenem resistance (CR) is a major global health concern. CR is a growing challenge in clinical settings due to its rapid dissemination and low treatment options. The characterization of its molecular mechanisms and epidemiology are highly studied. Nevertheless, little is known about the spread of CR in food-producing animals, seafood, aquaculture, wildlife, their environment, or the health risks associated with CR in humans. In this review, we discuss the detection of carbapenem-resistant organisms and their mechanisms of action in pigs, cattle, poultry, seafood products, companion animals, and wildlife. We also pointed out the One Health approach as a strategy to attempt the emergency and dispersion of carbapenem-resistance in this sector and to determine the role of carbapenem-producing bacteria in animals among human public health risk. A higher occurrence of carbapenem enzymes in poultry and swine has been previously reported. Studies related to poultry have highlighted P. mirabilis, E. coli, and K. pneumoniae as NDM-5- and NDM-1-producing bacteria, which lead to carbapenem resistance. OXA-181, IMP-27, and VIM-1 have also been detected in pigs. Carbapenem resistance is rare in cattle. However, OXA- and NDM-producing bacteria, mainly E. coli and A. baumannii, are cattle's leading causes of carbapenem resistance. A high prevalence of carbapenem enzymes has been reported in wildlife and companion animals, suggesting their role in the cross-species transmission of carbapenem-resistant genes. Antibiotic-resistant organisms in aquatic environments should be considered because they may act as reservoirs for carbapenem-resistant genes. It is urgent to implement the One Health approach worldwide to make an effort to contain the dissemination of carbapenem resistance.

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Phylogenetic relationships and antibiotic resistance of Vibrio parahaemolyticus isolates related to acute hepatopancreatic necrosis disease in Korea

Cited by 10 publications

References 31 publications

Meta-Analysis and Systematic Review of Phenotypic and Genotypic Antimicrobial Resistance and Virulence Factors in Vibrio parahaemolyticus Isolated from Shrimp

Meta-Analysis and Systematic Review of Phenotypic and Genotypic Antimicrobial Resistance and Virulence Factors in Vibrio parahaemolyticus Isolated from Shrimp

Effect of Methanol Extracts of Arthrospira platensis on Survival and Increased Disease Resistance in Litopenaeus vannamei against Vibriosis

An overview of carbapenem-resistant organisms from food-producing animals, seafood, aquaculture, companion animals, and wildlife

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