“…CP‐producing Enterobacterales have not only been reported among isolates collected in the harmonised EU monitoring (Bortolaia et al., 2021 ; Carfora et al., 2022 ; Diaconu et al., 2020 ; EFSA and ECDC, 2023 ; Garcia‐Graells et al., 2020 ), but also from companion animals (Ramírez‐Castillo et al., 2023 ; Rincon‐Real & Suárez‐Alfonso, 2022 ), food‐producing animals and derived meat, seafood and vegetables (Brouwer et al., 2018 ; Irrgang et al., 2019 ; Irrgang et al., 2020 ; Köck et al., 2018 ; Liu et al., 2018 ; Ramírez‐Castillo et al., 2023 ; Slettemeås et al., 2017 ; Touati et al., 2017 ; Zurfluh et al., 2015 ). Carbapenems are not authorised for use in animals in the EU, and spill‐over from CP‐encoding genes and/or bacteria from humans has been suggested as a potential source of CP‐producers in the food production (Irrgang et al., 2020 ; Madec et al., 2017 ).…”