“…Lipid oxidation is a natural process that regularly occurs in cellular metabolism, being responsible for the synthesis of many biologically relevant molecules such as 4-hydroxyalkenals, for example, which are derived from the oxidation of polyunsaturated fatty acids (PUFAs), and oxysterols, which are derived from cholesterol oxidation. 666 Importantly, lipid oxidation is highly prevalent under redox distress conditions. Several reactive aldehydes and oxysterols, which are efficient electrophiles, react with abundant biological nucleophiles, such as sugars, lipids, proteins, and nucleic acids.…”