Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review

Çelebi, Yasemin; Koç, Gülşah Çalişkan; Süfer, Özge; Tekgül barut, Yeliz; Şahin Ercan, Songül; Yüksel, Ayşe Nur; Sezer, Salih; Ramniwas, Seema; Rastogi, Sarvesh; Chandra Khanashyam, Anandu; van Leeuwen, J. (Hans); Pandiselvam, Ravi

doi:10.1080/01919512.2024.2312907

Ozone: Science & Engineering

2024

DOI: 10.1080/01919512.2024.2312907

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Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review

Yasemin Çelebi,

Gülşah Çalişkan Koç,

Özge Süfer

et al.

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Cited by 1 publication

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Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies

Ben Miri,

Benabdallah,

Chentir

et al. 2024

Foods

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Ochratoxin A (OTA) is a toxic mycotoxin produced by some mold species from genera Penicillium and Aspergillus. OTA has been detected in cereals, cereal-derived products, dried fruits, wine, grape juice, beer, tea, coffee, cocoa, nuts, spices, licorice, processed meat, cheese, and other foods. OTA can induce a wide range of health effects attributable to its toxicological properties, including teratogenicity, immunotoxicity, carcinogenicity, genotoxicity, neurotoxicity, and hepatotoxicity. OTA is not only toxic to humans but also harmful to livestock like cows, goats, and poultry. This is why the European Union and various countries regulate the maximum permitted levels of OTA in foods. This review intends to summarize all the main aspects concerning OTA, starting from the chemical structure and fungi that produce it, its presence in food, its toxicity, and methods of analysis, as well as control strategies, including both fungal development and methods of inactivation of the molecule. Finally, the review provides some ideas for future approaches aimed at reducing the OTA levels in foods.

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Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies

Ben Miri,

Benabdallah,

Chentir

et al. 2024

Foods

View full text Add to dashboard Cite

show abstract

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Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review

Cited by 1 publication

References 181 publications

Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies

Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies

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