“…Heat tolerance varies among individuals within and among populations (Sinclair, Williams & Terblanche, ) and is strongly affected by multiple organismal and environmental factors. For instance, heat tolerance is affected by life stage (Kingsolver et al ., ; Zhang, Rudolf & Ma, ), age (Bowler & Terblanche, ; Chidawanyika et al ., ), wing morph (Lu et al ., ), sex (Blanckenhorn et al ., ), body size (Baudier et al ., ), body colour (Rajpurohit, Parkash & Ramniwas, ), individual condition (Terblanche et al ., ), food availability (Krebs & Loeschcke, ; Adamo et al ., ), photoperiod (Rodgers, Shoemaker & Robertson, ), oxygen availability (Bozinovic & Pörtner, ; Verberk et al ., ), environmental contamination (Noyes et al ., ), the presence of symbionts (Dunbar et al ., ), and the temperature conditions experienced by the parents (Abram et al ., ). Therefore, rather than assuming that all individuals in a population respond to high temperatures in the same way, multiple factors that define individual variation in heat tolerance should be tested together in experimental studies to obtain information that can be used to predict larger scale responses to increasing temperatures, such as changes in geographic ranges and evolutionary trajectories (Sinclair et al ., ).…”