2011
DOI: 10.1134/s0018143911030064
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Photolysis of p-benzoquinone and p-chloranil in aqueous sodium sulfite solution

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Cited by 6 publications
(3 citation statements)
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“…The most common chemical degradation processes of chlorinated phenols are the photo-dissociation [14], the photo-isomerization [15], the photo-substitution [16], the photo-rearrangement [17], the photo-oxidation [18], [19], [20] and the photo-reduction [21]. Despite being recalcitrant, chlorophenols can be degraded by fungi [1], [2], [3], [22] and bacteria [23], [24], [25].…”
Section: Introductionmentioning
confidence: 99%
“…The most common chemical degradation processes of chlorinated phenols are the photo-dissociation [14], the photo-isomerization [15], the photo-substitution [16], the photo-rearrangement [17], the photo-oxidation [18], [19], [20] and the photo-reduction [21]. Despite being recalcitrant, chlorophenols can be degraded by fungi [1], [2], [3], [22] and bacteria [23], [24], [25].…”
Section: Introductionmentioning
confidence: 99%
“…The absorption spectrum of p -benzoquinone showed a peak at 245 nm (Figure ). Under UV exposure, the 245 nm absorbance decreased with a slight red shift, while a broad band around 290 nm increased, mainly because of the formation of hydroquinone as a photoproduct . 5- H - p -NQ had a broad absorption in the UV and visible region centered, respectively, at 252 and 425 nm and a shoulder around 340 nm (Figure ).…”
Section: Resultsmentioning
confidence: 98%
“…Under UV exposure, the 245 nm absorbance decreased with a slight red shift, while a broad band around 290 nm increased, mainly because of the formation of hydroquinone as a photoproduct. 47 5-H-p-NQ had a broad absorption in the UV and visible region centered, respectively, at 252 and 425 nm and a shoulder around 340 nm (Figure 4). There was no significant change in the absorbance when irradiated with UV light, in agreement with the unchanged radical scavenging ability (Table 2).…”
Section: Journal Of Agricultural and Food Chemistrymentioning
confidence: 99%