“…Other beneficial uses of UV light and photosensitizers include inactivation of microorganisms that contaminate food, air, and water, and decontamination of clinical environments to minimize transfer of microorganism-based diseases (Hamamoto et al, 2007;Matafonova & Batoev, 2012;Carrascosa et al, 2013). A combination of short wave UV light radiation with H 2 O 2 or TiO 2 can inactivate bacteria in suspension through an advanced oxidation process that produces strong oxidizing species, predominantly hydroxyl radicals (Matafonova et al, 2008(Matafonova et al, , 2013Matafonova & Batoev, 2012;Rubio et al, 2013). UV light has also been used in combination with specific exogenous photosensitizers such as UV-A-riboflavin for photochemical therapy for bacterial keratitis (Makdoumi et al, 2012) and UV-A with a synthetic photosensitizer, amino-psoralen, (amotosalen HCl, also known as S-59), for pathogen reduction of platelet and plasma blood components (Irsch & Lin, 2011).…”