“…They are characterized by having an intense red color and photo-labile structure. These compounds have shown toxicity against a wide range of organisms including bacteria (Chan et al, 1975;Towers et al, 1985), fungi (Towers et al, 1993;Ellis et al, 1995), viruses (Hudson et al, 1989), insects (Iyengar et al, 1987;Guillet et al, 1997), nematodes (Bakker et al, 1979) and mammals (Troung et al, 1997). The mode of action of thiarubrines is believed to be through production of DNAcleaving reactive oxygen species (Wang and Koreeda, 1998).…”