Photo‐oxidative Degradation of Chlorophyll‐a and Unsaturated Lipids in Liposomal Dispersions at Low‐Temperature

Abstract

Liposomal dispersions in water were used as a tool to study photo‐oxidation of chlorophyll‐a and photo‐oxidation of unsaturated lipids at 1 or 4°C. The presence of monogalactosyl diglyceride stimulated chlorophyll‐a degradation. In addition the level of linolenic acid was decreased in liposomal dispersions containing chlorophyll‐a, dipalmitoyl phosphatidyl choline, and monogalactosyl diglyceride, indicating that monogalactosyl diglyceride and chlorophyll‐a were coupled in the preparations. In liposomal dispersions containing equal (molar) quantities of a‐tocopherol, monogalactosyl diglyceride, and chlorophyll‐a, a‐tocopherol fully protected linolenic acid against photo‐oxidative degradation, while chlorophyll‐a degradation was only slightly reduced. In liposomal preparations containing a‐tocopherol, chlorophyll‐a and phosphatidyl choline, a‐tocopherol catalyzed degradation of chlorophyll‐a. Absorption spectra of the liposomal dispersions showed that the presence of a‐tocopherol caused increased absorption in red light, which was attributed to structural changes in the liposomal preparations and thus could explain the noted effects. Tocopherol itself was rapidly degraded in chlorophyll‐a containing liposomal preparations. Complex formation between chlorophyll‐a and monogalactosyl diglyceride in chloroplasts is suggested and protection by a‐tocopherol against photo‐oxidation in chilling‐sensitive plants; a suggestion which is founded on the similarities that exist between chloroplast preparations and liposomal preparations containing chlorophyll‐a and monogalactosyl diglyceride as regards photo‐oxidative degradation of chlorophyll‐a, a‐tocopherol and linolenic acid.