1986
DOI: 10.1007/bf00569140
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Phosphorus metabolism and water uptake during final maturation of ovaries of teleosts with pelagic and demersal eggs

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Cited by 25 publications
(7 citation statements)
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“…Rather, these fishes (L. bergylta and L. mixtus) continued sequestering yolk proteins during final maturation, and the concomitant hydration was relatively small. Although we cannot preclude that the PH ooc of L. bergylta were in a mid-vitellogenic phase, a continued protein sequestration is known to occur during the early phases of oocyte maturation (germinal vesicle migration) in other benthophils (Wallace & Selman 1985, Thorsen et al 1993, Tyler & Sumpter 1996, and the degree of hydration is similar to earlier reports on marine benthophils (Craik & Harvey 1986, Greeley et al 1986). Furthermore, the early phases of oocyte maturation in some teleosts may last several weeks (Mylonas et al 1997).…”
Section: Discussionsupporting
confidence: 86%
“…Rather, these fishes (L. bergylta and L. mixtus) continued sequestering yolk proteins during final maturation, and the concomitant hydration was relatively small. Although we cannot preclude that the PH ooc of L. bergylta were in a mid-vitellogenic phase, a continued protein sequestration is known to occur during the early phases of oocyte maturation (germinal vesicle migration) in other benthophils (Wallace & Selman 1985, Thorsen et al 1993, Tyler & Sumpter 1996, and the degree of hydration is similar to earlier reports on marine benthophils (Craik & Harvey 1986, Greeley et al 1986). Furthermore, the early phases of oocyte maturation in some teleosts may last several weeks (Mylonas et al 1997).…”
Section: Discussionsupporting
confidence: 86%
“…The nucleus, during the final maturation, moves from the centre to the periphery (Nagahama, 1983), and eventually breaks down when reaching it. The following water influx (hydrated oocyte) is probably driven by the proteolysis of yolk protein into free amino acids and consequent osmosis (Craik & Harvey, 1987; Kjesbu & Kryvi, 1989).…”
Section: Resultsmentioning
confidence: 99%
“…Further comparative evidence that lipid makes little contribution to egg buoyancy in marine species is provided by the data of Tocher & Sargent (1984), who showed that the ovaries of species with demersal eggs such as herring Clupea harengus, capelin Mallotus villosus and sand eel Ammodytes lancea have lipid contents, expressed in terms of dry weight, which are equal to or greater than those of pelagic eggs of four gadoid species investigated by them. Moreover, mature demersal eggs of marine and freshwater teleosts have much lower water contents than pelagic eggs, usually 60-70% (Craik & Harvey, 1984, 1986.…”
Section: Discussionmentioning
confidence: 99%