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2002
DOI: 10.3354/meps237217
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Differential processing of yolk proteins during oocyte hydration in marine fishes (Labridae) that spawn benthic and pelagic eggs

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Cited by 37 publications
(29 citation statements)
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References 47 publications
(45 reference statements)
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“…Increasing the intracellular volume through the influx of water will thus achieve buoyancy in proportion to 3/r, where r is the radius of the egg. These proposals are supported by the observation that a large halibut OV egg swells only ;4-fold, while a small Labrid pelagic egg (0.86 mm) swells 6.5-8.4-fold compared to the PH ooc [1,2]. In contrast to these type I eggs, the presence of oil globules in type II eggs contributes to buoyancy, and therefore the degree of proteolysis may be lower in such eggs [57,58].…”
Section: Yolk Proteolysismentioning
confidence: 90%
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“…Increasing the intracellular volume through the influx of water will thus achieve buoyancy in proportion to 3/r, where r is the radius of the egg. These proposals are supported by the observation that a large halibut OV egg swells only ;4-fold, while a small Labrid pelagic egg (0.86 mm) swells 6.5-8.4-fold compared to the PH ooc [1,2]. In contrast to these type I eggs, the presence of oil globules in type II eggs contributes to buoyancy, and therefore the degree of proteolysis may be lower in such eggs [57,58].…”
Section: Yolk Proteolysismentioning
confidence: 90%
“…The degree of proteolysis has been shown to be related to the type of egg spawned, e.g., benthic or pelagic, and also to the differential expression of the vtg genes [15,21,23]. In benthic eggs, the yolk proteins are either not processed or are partially cleaved and hydrolyzed, while in pelagic eggs, the yolk proteins are not only cleaved but undergo extensive proteolysis, resulting in the buildup of the FAA pool [1,2]. The FAA are the major osmolytes that drive the maturational influx of water via specific aquaporins [4,5], thereby providing the early embryo of marine teleosts with a vital water reservoir before a drinking mechanism is developed [1].…”
Section: Introductionmentioning
confidence: 99%
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“…In some freshwater species, such as zebrafish, electrophoretic band-shifts of the LvH occurs during oocyte maturation due to nicking [82], but no proteolysis, and no buildup of FAA occurs (Finn, unpublished data), which would be osmotically disadvantageous to the freshwater embryo. During oocyte maturation in marine benthophils the yolk proteins are either not processed, or are partially cleaved and hydrolyzed with the release of a small pool of FAA [69], [73], while in marine pelagophils, the yolk proteins are not only cleaved but undergo extensive differential proteolysis of particularly one of the LvH domains resulting in the buildup of the large pool of FAA. The transient increase in osmolarity during oocyte maturation [57] causes water influx via specialized aquaporins that are temporally inserted in the plasma membrane during this period [83], [84].…”
Section: Introductionmentioning
confidence: 99%
“…Oocyte swelling due to water entry may reach about two-to fivefold the initial volume (Greeley et al, 1986;Selman and Wallace, 1983;Watanabe and Kuo, 1986). This results in the adjustment of the buoyancy of ovulated eggs either to pelagic or to benthic characteristics, depending on the species (Finn et al, 2002b;Finn et al, 2002a;Fyhn et al, 1999). Hydration appears to be induced by the combination of two different biological processes leading to a transient increase of yolk osmolarity.…”
Section: Introductionmentioning
confidence: 99%