Phospholipids of kenaf

Tolibaev, M.; Mukhamedova, Kh. S.; Akramov, S. T.

doi:10.1007/bf00568481

Cited by 3 publications

(4 citation statements)

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“…It is recommended to develop roselle and kenaf seed varieties with reduced palmitic acid (saturated fatty acid) along with increased stearic and linolenic acid (unsaturated fatty acids) (Coetzee et al, 2008). However, owing to the difficulties through conventional breeding, a number of mod- Tolibave et al, 1975Tolibave et al, , 1976aTolibave et al, ,b, 1977Tolibave et al, , 1986aTolibave et al, ,b, 1989Tolibave et al, , 1990Mukhamedova et al, 1988;Mohamed et al, 1995 3. Sterols: Cholesterol; Campasterol; Stigmasterol; ␤-sitosterol; ␤-sitostanol; ␣-spinasterol; ␥-tocopherol; Ergosterol; 5-avenasterol Salama and Ibrahim, 1979;Mohamed et al, 1995;Atta and Imaizumi, 2002;Holser et al, 2004;Nyam et al, 2009;Mohamed et al, 2007 4. Fatty acids: Erucic acid; Clupanodinic acid; Lignoceric acid; Oleic acid; Linoleic acid; Palmitic acid; Stearic acid; Myristic acid; Sterulic acid; Malvanic acid; Dihydrosterculic acid; Vernolic acid; Palmitoleic acid; Arachidic acid; ␣-linolenic acid; Behenic acid; Lignoceric acid; Nervonic acid; Heptadecenoic acid; Heneicosanoic acid; Eicosadienoic acid; Eicosatrienoic acid; Eicosopentaenoic acid Mohiuddin and Zaidi, 1975;Ahmed and Hudson, 1979;El-Adawy and Khali, 1994;Rao, 1996;Atta and Imaizumi, 2002;Ismail et al, 2008;Nyam et al, 2009;Nzikou et al, 2011;Wang et al, 2012;Chisholm, 1959, 1960;Subbaram et al, 1964;Tolibave et al, 1986a;Singh and Goswami, 1996;Mohamed et al, 1995;Coetzee et al, 2008;Bouanga-Kalou et al, 2011 5. Amino acids: Leucine; Methionine; Tryptophan; Valine; Isoleucine; Phenylalanine; Threonine; Cystine; Tyrosine; Lysine; Aspartic acid; Glutamic acid; Arginine; Proline; Serine; Histidine; Alanine; Glycine …”

Section: Phytotechnology Applicationsmentioning

confidence: 96%

“…Phosphatidyl choline, phosphatidyl inositol, phosphatidyl ethanolamine, N-acyl phosphatidyl ethanolamine, N-acyllyso phosphatidyl ethanolamine, lysophosphatidyl choline, lysophosphatidyl inositol, sphingomyelin, phosphatidyl serine, phosphatidic acid, phosphatidyl glycerol, cardiolipin etc. were determined as major phospholipids of kenaf seed oil (Tolibave et al, 1975(Tolibave et al, , 1976a(Tolibave et al, ,b, 1977(Tolibave et al, , 1986a(Tolibave et al, ,b, 1989(Tolibave et al, , 1990Mukhamedova et al, 1988;Fiad, 1991a;Mohamed et al, 1995).…”

Section: Chemistry Of Kenaf and Roselle Seed Oilmentioning

confidence: 99%

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Chemistry, phytotechnology, pharmacology and nutraceutical functions of kenaf ( Hibiscus cannabinus L.) and roselle ( Hibiscus sabdariffa L.) seed oil: An overview

Dhar

Kar

Ojha

et al. 2015

Industrial Crops and Products

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Section: Phytotechnology Applicationsmentioning

confidence: 96%

Section: Chemistry Of Kenaf and Roselle Seed Oilmentioning

confidence: 99%

Chemistry, phytotechnology, pharmacology and nutraceutical functions of kenaf ( Hibiscus cannabinus L.) and roselle ( Hibiscus sabdariffa L.) seed oil: An overview

Dhar

Kar

Ojha

et al. 2015

Industrial Crops and Products

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“…Seed oils of several species of Malvaceae were found to contain cis-12,13-epoxyoleic acid ranging from 1.5 to 7% of total fatty acids Chisholm, 1959, 1960;Subbaram et al, 1964). Major phospholipids of kenaf oil were identified as phosphatidyl choline, phosphatidyl inositol, phosphatidyl ethanolamine, N-acyl phosphatidyl ethanolamine, N-acyllyso phosphatidyl ethanolamine and Lyso phosphatidyl choline, and Lyso PI (Tolibave et al, 1975(Tolibave et al, , 1976a(Tolibave et al, , b, 1977(Tolibave et al, , 1986a(Tolibave et al, , b, 1989Mukhamedova et al, 1988).…”

Section: Introductionmentioning

confidence: 99%

Chemical composition of kenaf (Hibiscus cannabinus L.) seed oil

Mohamed¹,

Bhardwaj²,

Hamama³

et al. 1995

Industrial Crops and Products

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Seeds from nine kenaf genotypes (Cubano, Everglades 41, Everglades 71, GR2563, Guatemala 48, Indian, 178-18RS-10, Tainung #l, and Tainting #2) were evaluated for oil, fatty acid, phospholipid, and sterol content. Oil content ranged from 21.4 to 26.4% with a mean of 23.7%. Total phospholipids ranged from 3.9 to 10.3% of the oil, with a mean of 6.0%. Mean sterol percent was 0.9 and ranged from 0.6% of the total oil for 178-18RS-10 accession to 1.2% for Everglades 71. Palmitic (20.1% of the total fatty acids), oleic (29.2%), and linoleic (45.9%) were the major fatty acids, and palmitoleic (1.6%), linolenic (0.7%), and stearic (3.5%) were the minor components. Medium (Ci2-Ci4) and long (C22-C24) chain fatty acids were less than 1%. Sphingomyelin (4.42% of the total phospholipids), phosphatidyl ethanolamine (12.8%), phosphatidyl choline (21.9%), phosphatidyl serine (2.9%), phosphatidyl inositol (2.7%), lysophosphatidyl choline (5.3%), phosphatidyl glycerol (8.9%), phosphatidic acid (4.9%), and cardiolipin (3.6%) were identified in the nine genotypes. Phosphatidyl choline, phosphatidyl ethanolamine, and phosphatidyl glycerol were the dominant phospholipids. In addition, eight unidentified phospholipids were also found. /I-sitosterol (72.3% of the total sterols), campsterol (9.9%), and stigmasterol (6.07%) were prevalent among kenaf genotypes. Kenaf's relatively high oil content and its similarity to cottonseed oil suggest that the seed oil may be used as a source of edible oil. The variation among genotypes indicates potential for genetic improvement in oil yield and quality.

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“…The quantity of them made up 96.2% of total PLs in castor beans and 90.6% in thornapple seeds. The beans and seeds contained high amounts (48.2 and 40.8%) of PI compared with seeds of food, medicinal, and industrial plants [14][15][16][17][18][19][20][21][22][23][24][25], in which the PI contents are in the range 15-27%.…”

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confidence: 99%

Phospholipids from the seeds of Ricinus communis and Datura innoxia

Gazizov

2013

Chem Nat Compd

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The castor bean plant (Ricinus communis L., Euphorbiaceae) is a valuable medicinal and industrial plant [1,2]. Oil from castor beans is well studied [3][4][5][6]. Total lipids (TL) from the beans contain from 80 to 90% ricinic acid [3][4][5]. Digalactosyldiacylglycerols, sterolglycoside esters, sterolglycosides, cerebrosides, phosphatidylinositols, phosphatidylcholines, phosphatidylethanolamines, phosphatidylserines, and phosphatidic acids were observed in castor beans [6]. The qualitative and quantitative compositions of polar lipids in mitochondria of the beans included monogalactosyldiacylglycerols (0.3 mol% of the total), digalactosyldiacylglycerols (1.6%), phosphatidylinositols (9.4%), lyso-phosphatidylcholines (2.7%), phosphatidylcholines (46.3%), phosphatidylethanolamines (29%), diphosphatidylglycerols (5.4%), and phosphatidylglycerols (2.3%).Thorn-apple (Datura innoxia Mill., Solanaceae) is also a valuable medicinal plant. The genus Datura is one of the principal industrial sources of tropane alkaloids such as atropine, scopolamine, and hyoscyamine [2, 8]. Oil from thorn-apple seeds is well studied [9][10][11]. With respect to phospholipids, their content was determined only in D. stramonium and consisted of 0.3% [12].Herein we communicate results of a study of the qualitative and quantitative compositions of phospholipids (PLs) from castor beans and thorn-apple seeds, the composition of ordinary fatty acids (FAs) in the PLs, and the positional distribution of FAs in the principal PLs.The characteristics of castor beans and thorn-apple seeds are as follows.The yield of lipids from castor beans was 2.4 times greater; of PL, 4.5 times greater than from thorn-apple seeds. Castor beans contained 10 classes of PL, 9 of which were identified using standards, qualitative reactions, chromatographic mobility, and literature sources [13]. The quantitative PL composition was determined as phosphatidylinositols (PI) 48.2% of total PL; phosphatidylcholines (PC), 35.9; phosphatidylethanolamines (PE), 12.1; phosphatidic acids (PA), 2.7; phosphatidylserines (PS), 0.4; diphosphatidylglycerols (DPG), 0.4; lysophosphatidylcholines (lyso-PC), 0.2; lysophosphatidylinositols (lyso-PI), 0.1; phosphatidylglycerols (PG), trace; and unidentified PL, trace.Seeds of thorn-apple included 16 classes of PL, 9 of which were identified. The quantitative composition of thornapple PLs was determined as PC, 44.7% of total PL; PI, 40.8; PE, 5.1; PA, 4.5; lyso-PC, 0.4; lyso-PI, 0.3; PS, 0.1, DPG, 0.1, PG, 0.1, and unidentified PL, 3.9.PLs of castor beans and thorn-apple seeds differed in qualitative and quantitative compositions. However, PC, PI, and PE were the principal PLs in both. The quantity of them made up 96.2% of total PLs in castor beans and 90.6% in thornapple seeds. The beans and seeds contained high amounts (48.2 and 40.8%) of PI compared with seeds of food, medicinal, and industrial plants [14][15][16][17][18][19][20][21][22][23][24][25], in which the PI contents are in the range 15-27%.

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Phospholipids of kenaf

Cited by 3 publications

References 5 publications

Chemistry, phytotechnology, pharmacology and nutraceutical functions of kenaf ( Hibiscus cannabinus L.) and roselle ( Hibiscus sabdariffa L.) seed oil: An overview

Chemistry, phytotechnology, pharmacology and nutraceutical functions of kenaf ( Hibiscus cannabinus L.) and roselle ( Hibiscus sabdariffa L.) seed oil: An overview

Chemical composition of kenaf (Hibiscus cannabinus L.) seed oil

Phospholipids from the seeds of Ricinus communis and Datura innoxia

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