2007
DOI: 10.1016/j.foodhyd.2006.03.010
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Phospholipids and hydrolysates from a sunflower protein isolate adsorbed films at the air–water interface

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Cited by 18 publications
(7 citation statements)
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“…Both the SA and AE of mixed films are improved by the presence of phospholipid as the adsorbed SPI and its hydrolysates saturate the monolayer at the higher protein concentrations in the bulk phase. In addition, the presence of phospholipid also improves the SA of proteins at the lower protein concentrations in the bulk phase [27]. These results are of practical importance for the formation and stability of dispersed systems because the higher protein concentrations studied here coincide with the limit of solubility of SP hydrolysates [26].…”
Section: Adsorption Isothermmentioning
confidence: 90%
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“…Both the SA and AE of mixed films are improved by the presence of phospholipid as the adsorbed SPI and its hydrolysates saturate the monolayer at the higher protein concentrations in the bulk phase. In addition, the presence of phospholipid also improves the SA of proteins at the lower protein concentrations in the bulk phase [27]. These results are of practical importance for the formation and stability of dispersed systems because the higher protein concentrations studied here coincide with the limit of solubility of SP hydrolysates [26].…”
Section: Adsorption Isothermmentioning
confidence: 90%
“…The adsorption isotherms of pure enzyme-induced sunflower protein isolate (SPI) [26] and in mixed systems with phospholipids have been analyzed [27]. The surface activity (SA, the maximum surface pressure) and the adsorption efficiency (AE, the protein concentration at SA) are affected by the degree of hydrolysis (DH).…”
Section: Adsorption Isothermmentioning
confidence: 99%
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“…Equilibrium spreading pressures of DPPC and SPI hydrolysates at 20°C were measured by the Wilhelmy plate method as described elsewhere. 28,33 These are included in Table 3. 28,33 Results and Discussion…”
Section: Methodsmentioning
confidence: 99%
“…Equilibrium Surface Pressure (π e ) for DPPC33 and SPI Hydrolysate28 Spread Monolayers at the Air-Water Interface, at 20°C and at pH 7 SPI hydrolysate at DH ) 5.62% 29 SPI hydrolysate at DH ) 23.5% 22 SPI hydrolysate at DH ) 46.3% 23 Figure 1. (A) Surface pressure-area isotherms (compression curves) for spread SPI hydrolysate at DH ) 5.62% and DPPC mixed monolayers.…”
mentioning
confidence: 99%