“…Currently, the use of phosphate-solubilizing microbes (PSMs) has been shown as a promising method since they play a key role in P dynamics in soil and the subsequent availability of this element to plants (Islam and Hossain, 2012;Kafle et al, 2019). PSMs fractionate insoluble P forms into soluble forms through various biological mechanisms, including the production of organic acids and extracellular enzymes, which convert insoluble forms of P into forms available for plant absorption (Hanif et al, 2015;Li et al, 2015;Baliah et al, 2016;Gurikar et al, 2016;Doilom et al, 2020;Sarr et al, 2020;Zúñiga-Silgado et al, 2020). The organic acids produced include glycolic, 2-ketogluconic, acetic, citric, propionic, succinic, tartaric, formic, fumaric, lactic, malic, butyric, gluconic, valeric, oxalic, and citric acids (Hwangbo et al, 2003;Chen et al, 2006;Patel et al, 2008;Scervino et al, 2010;Zhu et al, 2012;Jog et al, 2014;Mehta et al, 2015;Yadav et al, 2015).…”