2022
DOI: 10.1021/acs.jafc.2c00532
|View full text |Cite
|
Sign up to set email alerts
|

Phloroglucinol and Its Derivatives: Antimicrobial Properties toward Microbial Pathogens

Abstract: Phloroglucinol (PG) is a natural product isolated from plants, algae, and microorganisms. Aside from that, the number of PG derivatives has expanded due to the discovery of their potential biological roles. Aside from its diverse biological activities, PG and its derivatives have been widely utilized to treat microbial infections caused by bacteria, fungus, and viruses. The rapid emergence of antimicrobial-resistant microbial infections necessitates the chemical synthesis of numerous PG derivatives in order to… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
10
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 18 publications
(10 citation statements)
references
References 191 publications
(316 reference statements)
0
10
0
Order By: Relevance
“…Phloroglucinol and its acylphloroglucinol derivatives have shown promising anti-MRSA action. They prevent such drug resistance by disturbing bacterial inner membrane permeability [36]. Indole-based natural compound epidithiodioxopiperazine have also demonstrated significant bactericidal action against MRSA [37].…”
Section: Natural Productsmentioning
confidence: 99%
“…Phloroglucinol and its acylphloroglucinol derivatives have shown promising anti-MRSA action. They prevent such drug resistance by disturbing bacterial inner membrane permeability [36]. Indole-based natural compound epidithiodioxopiperazine have also demonstrated significant bactericidal action against MRSA [37].…”
Section: Natural Productsmentioning
confidence: 99%
“…It was also demonstrated that DAPG modulates auxin-dependent plant signaling pathway leading to significant modifications of plant root development [31][32][33]. Moreover, following an exposition of DAPG, the germination as well as the development of different crop plants were severely impacted [31,34,35]. Nevertheless, this herbicidal effect remains variable according to the plant species and was observed following the exposure of high concentrations that do not reflect those produced in vivo.…”
Section: Introductionmentioning
confidence: 99%
“…Plant bacterial diseases, such as kiwifruit bacterial canker, carrot soft rot, and rice bacterial blight, are some of the most important causes of the decrease in the quality and quantity of crops. They are exceedingly difficult to manage in agricultural production 1–3 . Currently, the prevention and treatment of plant bacterial diseases rely mainly on traditional commercial bactericides.…”
Section: Introductionmentioning
confidence: 99%
“…They are exceedingly difficult to manage in agricultural production. [1][2][3] Currently, the prevention and treatment of plant bacterial diseases rely mainly on traditional commercial bactericides. However, modern agriculture requires the production of high-quality produce.…”
Section: Introductionmentioning
confidence: 99%