“…In recent years an attempt has been made to analyze the health benefits of host organisms by improving the balance of gut microbial flora, reducing cholesterol, vitamin production providing immunomodulatory effects and regulating lactase activity and various metabolic processes. The bacteria from the genera, Bifidobacterium and Lactobacillus are widely reported probiotic culture, however the genera such as, Saccharomyces , Enterococcus , Streptococcus and Lactococcus are commonly used as probiotics ( García-Ruiz et al, 2014 , Ilavenil et al, 2015a , Valan Arasu et al, 2013 ). The potential health benefits of probiotics on host health namely, production of anti-microbial metabolites and synthesis of B-group vitamins, anti-obesity effect ( Kim et al, 2018 ), anti-diabetic effect, cholesterol-lowering effect and oxidative stress down-regulation ( Yadav et al, 2018 ) have been reported previously.…”