1972
DOI: 10.1002/anie.197200452
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Phenyldiimine in the Reduction of Diazonium Salts by Sodium Tetrahydridoborate

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Cited by 3 publications
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“…On the other hand, in methanol both the C–H (96.0 ± 0.1 kcal mol –1 ) and O–H (104.2 ± 0.9 kcal mol –1 ) bonds were cleaved with a ratio of ca. 9:1 . Analogously, in ethanol and t BuOH, a competitive hydrogen transfer from O–H and C–H bonds occurred, depending on both statistics and thermodynamic effects.…”
Section: Discussionmentioning
confidence: 93%
“…On the other hand, in methanol both the C–H (96.0 ± 0.1 kcal mol –1 ) and O–H (104.2 ± 0.9 kcal mol –1 ) bonds were cleaved with a ratio of ca. 9:1 . Analogously, in ethanol and t BuOH, a competitive hydrogen transfer from O–H and C–H bonds occurred, depending on both statistics and thermodynamic effects.…”
Section: Discussionmentioning
confidence: 93%