2006
DOI: 10.1080/14786410500137718
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Phenylalkylamine alkaloids fromStapelia hirsuta L.

Abstract: Four alkaloids of the phenethylamine derivatives have been isolated from the n-butanol fraction of the aerial parts of Stapelia hirsuta L. The structures of the isolated alkaloids were determined as N-acetyl hordenine (a new natural compound), hordenine, candicine and hordenine-1-O-beta-D-glucoside, in addition to luteolin-7-O-beta-D-glucopyranoside.

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Cited by 11 publications
(14 citation statements)
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“…Although PEA is quite rare in plant kingdom, there are some reports on its presence in algae (Rolle et al 1977;Percot et al 2009) and plants (Smith 1977;Shabana et al 2006). PEA has been mainly studied as a metabolite of neurotransmitters in animals and in the human brain (Blau 1978;Saavedra 1978).…”
Section: Discussionmentioning
confidence: 96%
See 1 more Smart Citation
“…Although PEA is quite rare in plant kingdom, there are some reports on its presence in algae (Rolle et al 1977;Percot et al 2009) and plants (Smith 1977;Shabana et al 2006). PEA has been mainly studied as a metabolite of neurotransmitters in animals and in the human brain (Blau 1978;Saavedra 1978).…”
Section: Discussionmentioning
confidence: 96%
“…PEA occurrence has been shown in marine algae (Percot et al 2009), and some terrestrial plants (Shabana et al 2006). The role of PEA in plants remains unclear.…”
Section: Introductionmentioning
confidence: 98%
“…Our results revealed the QSI potentiality of alkaloids such as hordenine ( ID 283 ), 1248 , and 3492 . Hordenin (CAS# 3595-05-9) is a natural alkaloid of the phenethylamine class exhibiting a widespread occurrence in plants (ornamentals, fruits and vegetables), including those that are used for human and animal consumption [22] [23] . Following injection, hordenine stimulates the release of norepinephrine in mammals hence acting indirectly as an adrenergic drug [24] – [25] .…”
Section: Discussionmentioning
confidence: 99%
“…2-Phenylethylamine (PEA) rarely occurs in plants, and its physiological role remains unclear (Smith, 1977;Shabana et al, 2006). It is product of l-phenylalanine (l-PHE) decarboxylation by aromatic l-amino acid decarboxylase (Smith, 1977).…”
Section: Introductionmentioning
confidence: 99%