Phenotypic Characterization and Distribution of Sensi-1 Agrinak Chicken

Iskandar, Sofjan

doi:10.14334/wartazoa.v28i2.1673

Cited by 3 publications

(2 citation statements)

References 12 publications

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“…It have been recorded to reach 32 clumps [1]. Last research has shown that performance of Indigenous chickens has good potential and can be developed to maximize production [2]. Now there is an increasing demand from indigenous chicken meat in the market because it tends to be more savory, soft and delicious when consumed.…”

Section: Introductionmentioning

confidence: 99%

Meat quality of crossing indigenous chicken of Merawang, Murung Panggang and KUB

Sarı

Suryanto

Rusman

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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The cross-breed chickens are indigenous chickens formed from quality donor chickens with their respective characteristics and advantages. The hope is that the chicken from this cross has advantages, especially better meat quality. The purpose of this study was to analyze the quality of carcass and chicken meat from crosses. The cross-breed chickens were formed from indigenous Merawang, Murung panggang and KUB chickens. The results of this cross were divided into two breeds, namely the first breeds of KUB females and Merawang males, while the second breeds of KUB females and Murung panggang males. Chickens were reared from DOC until the age of eight and ten weeks for each nation with female and male sexes in Kronggahan, Sleman, Yogyakarta. The total number of chickens reared is 151 which are slaughtered using halal method. The results showed that the cross breed KUB Merawang chicken had higher fat content (1,97%), protein (18,83%) and cholesterol (43,68 mm/g) than KUB Murung panggang chicken, respectively 1,84%; 18,43% and 43,33 mm/g. However, the tenderness of the first cross indigenous chicken was 2,50 lower than the second cross which was 2,73. Consumers are more likely to like the first cross indigenous chicken meat because it is more savory and juicy.

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Section: Introductionmentioning

confidence: 99%

Meat quality of crossing indigenous chicken of Merawang, Murung Panggang and KUB

Sarı

Suryanto

Rusman

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…The Sentul male chickens were selected to achieve the average live weight of 1 kg/bird at ten weeks of age, with grey (G) and blackspotted white (BSW) plumage color and pea-comb type. SenSi-1 Agrinak was released as an improved local meat-type chicken breed after six generations of selection (Iskandar, 2018).…”

Section: Introductionmentioning

confidence: 99%

Polymorphisms and Associations of the NRAMP-1 and iNOS Genes on Newcastle Disease and Salmonella enteritidis Resistances in SenSi-1 Agrinak Chickens

Ardiyana

Gunawan

Murtini

et al. 2020

Trop. Anim. Sci. J.

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NRAMP-1 and iNOS genes were reported to be associated with a defense mechanism against bacteria and virus infections. This study aimed to identify NRAMP-1 and iNOS genes polymorphisms and their associations with the defense mechanisms against Salmonella enteritidis and Newcastle Disease (ND) in SenSi-1 Agrinak chicken. The present study used a total number of 172 SenSi-1 Agrinak chicken. Identifications of NRAMP-1 and iNOS genes polymorphisms were performed by PCR-RFLP method. NRAMP-1 and iNOS genotypes were associated with immunoglobulin Y (IgY) concentration, specific antibodies against S. enteritidis and ND using General Linear Model (GLM). Immunity characteristics were further grouped into high, medium, and low categories. NRAMP-1|SacI exon 11 and iNOS|AluI intron 24 in SenSi-1 Agrinak chickens were polymorphic. TC genotype has a higher immune response to infectious agents compared to TT and CC genotypes. The frequency of C allele was higher than the T allele in the concentration of immunoglobulin Y (IgY), antibodies titers against S enteritidis and ND. The TC genotype of NRAMP-1 gene was significantly associated with ND antibody titers, and the TT genotype of iNOS was significantly associated with S. enteritidis specific antibody. NRAMP-1 and iNOS genes can be used as potential candidate genes for immune traits in SenSi-1 Agrinak chickens.

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Meat production potential of three superior local chicken strains fed by commercial broilers feed

Setiasih,

Abdurrahman,

Komarudin

et al. 2024

International Conference on Organic and Applied Chemistry (Icoac) 2022

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Phenotypic Characterization and Distribution of Sensi-1 Agrinak Chicken

Cited by 3 publications

References 12 publications

Meat quality of crossing indigenous chicken of Merawang, Murung Panggang and KUB

Meat quality of crossing indigenous chicken of Merawang, Murung Panggang and KUB

Polymorphisms and Associations of the NRAMP-1 and iNOS Genes on Newcastle Disease and Salmonella enteritidis Resistances in SenSi-1 Agrinak Chickens

Meat production potential of three superior local chicken strains fed by commercial broilers feed

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