Abstract:Poultry contributes the largest parts of animal-source foods. The International Food Policy Research Institute (IFPRI) has estimated that by year 2015, poultry will account for 40% of all animal protein. Indigenous chicken have a capacity to resist disease, able to utilize low quality feeds and their products are preferred by consumers. Their views were collected to indigenous chicken production scenarios and their characteristics and to synthesize the information for gathering knowledge. The review areas were… Show more
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