“…This finding coincides to those reported in black tiger shrimp studied by Sung et al (1998) and other penaeid shrimp such as Sicyonia ingentis, P. paulensis and P. japonicus (Hose et al, 1992;Seqaeira et al, 1995;Perrazzolo and Barracco, 1997;Kondo et al, 1998) as well as in other crustaceans, Astacus astacus, Procambarus clarki, Pacifastacus leniusculus and Macrobrachium rosenbergii in which the phenoloxidase activity was found in the granular hemocytes (Smith and SoderhUall, 1983;Johanson and Soderhall, 1985;Lanz et al, 1993;Sung et al, 1996) The phagocytic activity may vary from species to species as reported by Paterson and Stewart (1974) who noted the phagocytic activity of 20% in lobsters and 26% in black tiger shrimp. The black tiger shrimp's blood also showed 98.2% clearance ability against V. harveyi within 3 h in healthy shrimp or the shrimp from under proper management of the farms.…”