2015
DOI: 10.1016/j.jff.2015.06.018
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Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Abstract: Available online A B S T R A C TThis review reports on the latest research results and applications of phenolic and polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of the human diet and are of considerable interest due to their antioxidant properties and potential beneficial health effects. These compounds range structurally from a simple phenolic molecule to complex high-molecular-weight polymers. There is increasing evidence that consumption of a variety of phenolic co… Show more

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Cited by 2,200 publications
(1,532 citation statements)
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References 873 publications
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“…Polyphenolic content in plants and fruits have been extensively studied due to the good impact these substances has shown as a potential health benefits arising from their biological activity as hepatoprotective, antiinflammatory, antiviral, antimicrobial and antioxidant activities (Ambigaipalan, 2015;Carocho and Ferreira, 2013;Dias et al, 2016;Kaur Kala et al, 2016). From the 29 different compounds found on P. americana by-products, 23 of them were found in peels (227.9 mg/g of extract) and only 8 in kernels (72.5 mg/g of extract), this represent around 3-fold higher polyphenols content in peels, these results obtained proved to be consistent with the other reports (Kosińska et al, 2012;Rodríguez-Carpena et al,2011).…”
Section: Antioxidant Capacity Of P Americana By-productsmentioning
confidence: 99%
“…Polyphenolic content in plants and fruits have been extensively studied due to the good impact these substances has shown as a potential health benefits arising from their biological activity as hepatoprotective, antiinflammatory, antiviral, antimicrobial and antioxidant activities (Ambigaipalan, 2015;Carocho and Ferreira, 2013;Dias et al, 2016;Kaur Kala et al, 2016). From the 29 different compounds found on P. americana by-products, 23 of them were found in peels (227.9 mg/g of extract) and only 8 in kernels (72.5 mg/g of extract), this represent around 3-fold higher polyphenols content in peels, these results obtained proved to be consistent with the other reports (Kosińska et al, 2012;Rodríguez-Carpena et al,2011).…”
Section: Antioxidant Capacity Of P Americana By-productsmentioning
confidence: 99%
“…Among various secondary metabolites, phenolic compounds are the principal bioactive components of wines (Shahidi & Ambigaipalan, 2015). There are over 200 phenolic compounds identified in wines.…”
Section: Introductionmentioning
confidence: 99%
“…The family members of flavonoids include flavones, flavonol, isoflavones, flavanones, flavanonol, flavanol and anthocyanidin. Flavonols are represented mainly by quercetin, kaempferol and myricetin, of these, quercetin is most ubiquitous [1,2]. Recently, the numbers of the studies conducted for the use of flavonoids in various areas of industry are increasing.…”
Section: Editorialmentioning
confidence: 99%
“…Recently, the numbers of the studies conducted for the use of flavonoids in various areas of industry are increasing. The using of these compounds is being common due to their antioxidant properties in the area of food, medicine and agriculture [1,3].…”
Section: Editorialmentioning
confidence: 99%