2012
DOI: 10.1016/j.foodchem.2011.11.072
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Phenolic content, antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Suaeda fruticosa Forssk

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Cited by 127 publications
(91 citation statements)
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“…The proanthocyannidins were determined by spectrophotometer method [27,28] . This method relies on the reaction with vanillin under acidic conditions.…”
Section: Total Condensed Tannin Content Determinationmentioning
confidence: 99%
“…The proanthocyannidins were determined by spectrophotometer method [27,28] . This method relies on the reaction with vanillin under acidic conditions.…”
Section: Total Condensed Tannin Content Determinationmentioning
confidence: 99%
“…In recent years, plant-derived bioactive substances especially anticancer ones have gained considerable attention [32]. Moreover, many plants containing phenolic compounds have been found to possess good anticancer activity [33,34] and based on this fact plants rich in phenolic content have been considered as interesting in developing anticancer drug [35,36].…”
Section: Resultsmentioning
confidence: 99%
“…Estimation of total phenolic content: The total phenolic content was estimated by using Folin-ciocalteu reagent assay [5] where gallic acid was used as the standard. 1 ml of the test sample/standard solution of gallic acid was added with 0.5 ml distilled water followed by 0.125 ml 1N Folin-ciocalteu reagent (Himedia), shaken well and allowed to stand for 6 min.…”
Section: Quantitative Phytochemical Profiling Of Some Important Seconmentioning
confidence: 99%