Forschritte Der Chemie Organischer Naturstoffe/Progress in the Chemistry of Organic Natural Products 1998
DOI: 10.1007/978-3-7091-6480-8_1
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Phenolic Constituents of Licorice (Glycyrrhiza Species)

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1998
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Cited by 54 publications
(41 citation statements)
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“…In addition to glycyrrhizin, many triterpene saponins and flavonoids have been isolated from Glycyrrhiza plants. Moreover, the chemical constituents of licorice have been extensively studied (Nomura and Fukai 1998).…”
Section: Glycyrrhizin-a Sweet-tasting Triterpene Saponinmentioning
confidence: 99%
“…In addition to glycyrrhizin, many triterpene saponins and flavonoids have been isolated from Glycyrrhiza plants. Moreover, the chemical constituents of licorice have been extensively studied (Nomura and Fukai 1998).…”
Section: Glycyrrhizin-a Sweet-tasting Triterpene Saponinmentioning
confidence: 99%
“…The major component of licorice is glycyrrhizin or glycyrrhizic acid [10,17] that is hydrolyzed in the intestine to the active glycyrrhetic acid (GA) by β-glucuronidase [18]. GA in licorice extracts has been associated with mineralocorticoid excess [19] and is a potent inhibitor of 11-β-hydroxysteroid dehydrogenase, which can result in increased cortisol activity [20].…”
Section: Introductionmentioning
confidence: 99%
“…Chinese medicinal practitioners recommend licorice root for its life-enhancing properties and cure of injury or swelling and for detoxification (2,3). It is also used as a flavoring and sweetening agent in drug preparations, tobacco, chewing gums, candies and beverages (4-6).…”
Section: Introductionmentioning
confidence: 99%