Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties

Vilvert, João C.; de Freitas, Sérgio T.; dos Santos, Luana F.; S. Ribeiro, Tiffany da; Veloso, Cristiane M.

doi:10.1007/s11694-023-02175-1

Cited by 3 publications

(2 citation statements)

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“…Fruit quality is the combination of physical and biochemical traits that influence significantly on consumer acceptance, including appearance (color, size), and flavor (sweetness, acidity). The presence of bioactive compounds such as vitamin C and phenolic compounds has also been considered an important factor that influence purchasing decisions by consumers, who look for the several health benefits provided by the fruit (Vilvert et al 2023).…”

Section: Discussionmentioning

confidence: 99%

“…Fruits intended for fresh consumption, or the processing of frozen puree and juice are harvested when ripe, displaying a red skin color (Ferreira et al 2022). On the other hand, those destined for vitamin C extraction are harvested at the immature green stage to produce extracts, supplements, and concentrated powders of vitamin C. These products find applications in food, pharmaceutical, and cosmetics industries (Vilvert et al 2023).…”

Section: Introductionmentioning

confidence: 99%

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Promising acerola (Malpighia emarginata Sessé & Moc. ex DC.) genotypes with high fruit quality for different purposes

Silva,

Souza,

Vilvert

et al. 2024

Preprint

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Acerola is a tropical superfruit known for its rich vitamin C content. Due to the considerable genotypic variability in fruit quality traits, an effective multitrait selection is essential for an acerola breeding program aimed to identify promising genotypes for distinct purposes. In this study, fruits from 95 acerola genotypes were evaluated at two maturity stages across three growing seasons. The genotypes were selected for vitamin C extraction (green unripe fruits) and fresh consumption (red ripe fruits), using four selection indices. The variability ranges for quality traits were as follows: fruit mass of 4.19–5.60 g (green fruit) and 4.13–5.90 g (red fruit), vitamin C of 1492.0–2995.8 mg/100 g (green fruit) and 1247.2–2873.6 mg/100 g (red fruit); soluble solids and titratable acidity of 4.70–13.07% and 0.60–1.60%, both in red fruit. Desirable gains for all traits were achieved by the multitrait indices. Twelve genotypes (Flor Branca, IARP 01, ALHA 03, ACO 10, Junko, Natália, LAG 04, Lígia, Luisa, LAG 05, Costa Rica and BV 01) stood out for vitamin C extraction at the green stage, as well as eleven genotypes (Manoela, IARP 01, Okinawa, LAG 04, Costa Rica, Clone 71/2, ACO 05, ACO 14, LAG 01, BRS Rubra and MAR 10) excelled for fresh consumption at the red stage. Costa Rica, IARP 01 and LAG 04 were selected as dual-purpose genotypes, intended for both fresh consumption and vitamin C extraction.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Promising acerola (Malpighia emarginata Sessé & Moc. ex DC.) genotypes with high fruit quality for different purposes

Silva,

Souza,

Vilvert

et al. 2024

Preprint

View full text Add to dashboard Cite

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Citrus by-products valorization using deep eutectic solvents – A review

Nunes da Silva,

Pina de Almeida,

Lemes

et al. 2024

Food Bioscience

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Integrated Metabolomics Approach Reveals the Dynamic Variations of Metabolites and Bioactivities in Paeonia ostii ‘Feng Dan’ Leaves during Development

Bai,

Tang,

et al. 2024

IJMS

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Paeonia ostii ‘Feng Dan’ is widely cultivated in China for its ornamental, medicinal, and edible properties. The whole plant of tree peony is rich in bioactive substances, while the comprehensive understanding of metabolites in the leaves is limited. In this study, an untargeted metabolomics strategy based on UPLC-ESI-TOF-MS was conducted to analyze the dynamic variations of bioactive metabolites in P. ostii ‘Feng Dan’ leaves during development. A total of 321 metabolites were rapidly annotated based on the GNPS platform, in-house database, and publications. To accurately quantify the selected metabolites, a targeted method of HPLC-ESI-QQQ-MS was used. Albiflorin, paeoniflorin, pentagalloylglucose, luteolin 7-glucoside, and benzoylpaeoniflorin were recognized as the dominant bioactive compounds with significant content variations during leaf development. Metabolite variations during the development of P. ostii ‘Feng Dan’ leaves are greatly attributed to the variations in antioxidant activities. Among all tested bacteria, the leaf extract exhibited exceptional inhibitory effects against Streptococcus hemolytis-β. This research firstly provides new insights into tree peony leaves during development. The stages of S1–S2 may be the most promising harvesting time for potential use in food or pharmaceutical purposes.

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Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties

Cited by 3 publications

References 131 publications

Promising acerola (Malpighia emarginata Sessé & Moc. ex DC.) genotypes with high fruit quality for different purposes

Promising acerola (Malpighia emarginata Sessé & Moc. ex DC.) genotypes with high fruit quality for different purposes

Citrus by-products valorization using deep eutectic solvents – A review

Integrated Metabolomics Approach Reveals the Dynamic Variations of Metabolites and Bioactivities in Paeonia ostii ‘Feng Dan’ Leaves during Development

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Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties

Cited by 3 publications

References 131 publications

Promising acerola (Malpighia emarginata Sessé &amp; Moc. ex DC.) genotypes with high fruit quality for different purposes

Promising acerola (Malpighia emarginata Sessé &amp; Moc. ex DC.) genotypes with high fruit quality for different purposes

Citrus by-products valorization using deep eutectic solvents – A review

Integrated Metabolomics Approach Reveals the Dynamic Variations of Metabolites and Bioactivities in Paeonia ostii ‘Feng Dan’ Leaves during Development

Contact Info

Product

Resources

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Promising acerola (Malpighia emarginata Sessé & Moc. ex DC.) genotypes with high fruit quality for different purposes

Promising acerola (Malpighia emarginata Sessé & Moc. ex DC.) genotypes with high fruit quality for different purposes