Phenolic Composition and Antioxidant Properties of Polish Blue-Berried Honeysuckle Genotypes by HPLC-DAD-MS, HPLC Postcolumn Derivatization with ABTS or FC, and TLC with DPPH Visualization

Kusznierewicz, Barbara; Piekarska, Anna; Mrugalska, Barbara; Konieczka, Piotr; Namieśnik, Jacek; Bartoszek, Agnieszka

doi:10.1021/jf2039839

Cited by 86 publications

(86 citation statements)

References 28 publications

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“…Among the selected fruits tested, blueberry had the highest CAA value, followed by cranberry [ apple = red grape [ green grape. Our results are similar to Kusznierewicz et al [37], where the antioxidant activities of different blue-berried honeysuckle cultivars were similar to that of wild-growing bilberries (ranging from 170 to 417 lmol TE/g DW in ABTS and from 93 to 166 lmol TE/g DW in DPPH and Folin-Ciocalteu tests). The major anthocyanin in the blue-berried honeysuckle was cyanidin-3-glucoside, which constituted 84-92 % of the total anthocyanins.…”

Section: Discussionsupporting

confidence: 92%

Antioxidant activities and bioactive components in some berries

Namieśnik

Vearasilp

Kupska

et al. 2013

Eur Food Res Technol

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The objective of this study was to evaluate the antioxidant and binding effects of gooseberry, a less-studied berry, and to compare with blueberry and cranberry in the model of interaction with human serum albumin (HSA). The relationship between the scavenging properties of dietary polyphenols of the selected berries and their affinities for HSA were investigated by fluorescence analysis. In order to perform the extraction and identification of the antioxidants present in the samples, different types of extraction solvents were used, such as water, ethyl acetate, and diethyl ether. The polyphenols, tannins, anthocyanins and ascorbic acid contents, and the total antioxidant capacities (TACs) of the berry extracts were assessed by using ESI-MS, FTIR, and radical scavenging assays. The contents of bioactive compounds and the levels of TACs in water extracts differed significantly and were the highest in water extracts in comparison with other extracts in all the investigated berries (P \ 0.05). Gooseberry water extracts contained: polyphenols (mg GAE/g DW)-5.37 ± 0.6, tannins (mg CE/g DW)-0.71 ± 0.2, anthocyanins (mg CGE/g DW)-12.0 ± 1.2, ascorbic acid (mg AA/g DW)-5.15 ± 0.5, and TACs (lMTE/g DW) by ABTS and FRAP assays were 15.53 ± 1.6 and 6.51 ± 0.7, respectively. In conclusion, the bioactivity of gooseberry was lower than blueberries and cranberries. The antioxidant and binding properties of gooseberries in comparison with widely consumed blueberries and cranberries can be used as a new source for food supplementation.

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Section: Discussionsupporting

confidence: 92%

Antioxidant activities and bioactive components in some berries

Namieśnik

Vearasilp

Kupska

et al. 2013

Eur Food Res Technol

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“…The methods employing ABTS and DPPH radicals, as well as FC reagent, were used for the colorimetric determination of the total antioxidant activity as described earlier (KUSZNIEREWICZ et al, 2012).…”

Section: Total Antioxidant Activity Of Fruit Extracts By Spectrophotomentioning

confidence: 99%

“…Quantitative determination of phenolic compounds in fruit extracts was performed using the Agilent 1200 Series HPLC-DAD-MS (High-performance liquid chromatography with photo diode array and mass spectrometer detectors) system (Agilent Technologies, USA) as described earlier (KUSZNIEREWICZ et al, 2012). Chromatographic separations of cyanogenic compounds were performed on an Agilent Eclipse XDB-C8 column (150×4.6 mm, 3.5 μm).…”

Section: Determination Of Bioactive Components By Hplcmentioning

confidence: 99%

“…Profi les of antioxidants in methanolic plant extracts studied were obtained either by TLC (Thin Layer Chromatography) using method described previously (KUSZNIEREWICZ et al, 2012) or by post-column online derivatization with ABTS reagent injected to eluate from HPLC column using Pinnacle PCX Derivatization Instrument (Pickering Laboratories, Inc., USA) according to KUSZNIEREWICZ and co-workers (2011).…”

Section: Profi Les Of Antioxidants Using Tlc and Hplc-coupled Post-comentioning

confidence: 99%

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Composition of bioactive secondary metabolites and mutagenicity of Sambucus nigra L. Fruit at different stages of ripeness

Koss-Mikołajczyk¹,

Lewandowska²,

Pilipczuk³

et al. 2016

Acta Alimentaria

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The relationship between the content of bioactive compounds and mutagenic activity of elderberry fruit at different stages of ripeness was investigated. Signifi cant differences in the antioxidant profi les (TLC, HPLC with post-column derivatization) and antioxidant activity (ABTS, DPPH, and FC tests) were observed for studied elderberry extracts. The more ripen the fruit at the time of harvest were, the higher the content of anthocyanins (increase from 0 to 7.8 mg g -1 d.w.) and antioxidant activity of the extracts (about 5-fold increase) were. Cyanogenic glycosides were not detected at any stage of ripeness. Accordingly, Ames MPF test (Xenometrix) did not reveal any mutagenicity. Our study suggests that instability of cyanogenic glycosides ensures safety of food/pharmaceutical products based on even not fully ripen elderberry fruit.

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“…Major positive features are extra early ripening, outstanding frost resistance of plants and flowers, and a high content of flavonoids and other bioactive substances [Plekhanova 2000]. A high total polyphenolic content and antioxidant activity are typical of blue honeysuckle berry [Zadernowski et al 2005, Kusznierewicz et al 2012 and determines the edible value and health benefits of this plant. The multiple therapeutic effects of Lonicera berries include reducing blood pressure, decreasing the risk of heart attack, preventing osteoporosis and anemia, preventing hyperactivity in children, providing curative effect for malaria and gastrointestinal disorders, and slowing the aging process [Svarcowa et al 2007, Małodobry et al 2010, Jurikova et al 2012.…”

Section: Introductionmentioning

confidence: 99%

EFFECT OF POLLINATION MODE ON FRUIT SET IN BLUE HONEYSUCKLE (Lonicera caerulea L.)

Gawroński¹,

Kaczmarska²

2018

Acta Sci.Pol.Hortorum Cultus

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Honeyberry's popularity has been increasing because of its valuable traits: nutritional value of fruits (a high amount of ascorbic acid, potassium and polyphenolic compounds), early ripening (14 days before strawberry), exceptional hardiness and easy cultivation. However, there is still little known about the pollination biology of this species, which is essential for practical breeding purposes. In this study we evaluated pollen fertility in five cultivars and three breeding clones of this species. The impact of the manner of pollination on the fruit set and forming seeds has also been studied. The highest percentage of viable pollen was found in cultivars 'Duet' and 'Wojtek' (96%), whereas the pollen of 'Chelyabinka' cultivar had the lowest fertility (90%). The percentage of blue honeysuckle fruits obtained from open-pollinated flowers was high (on average 94.7%) compared to isolated flowers (on average 8.6%). The effect of cross-pollination with cv. 'Duet' indicates that the percentage of the fruit set, fruit weight and mass of produced seeds was higher when this cultivar was applied as maternal than paternal form. The number of seeds affected significantly the weight of the fruit in the case when cv. 'Duet' was used as a paternal (correlation coefficient r = 0.45) or maternal form (r = 0.66), while for other methods of pollination this effect was insignificant. These results may be used to the most efficient establishment of plantations as well as for the realization of the breeding program of this valuable species.

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Phenolic Composition and Antioxidant Properties of Polish Blue-Berried Honeysuckle Genotypes by HPLC-DAD-MS, HPLC Postcolumn Derivatization with ABTS or FC, and TLC with DPPH Visualization

Cited by 86 publications

References 28 publications

Antioxidant activities and bioactive components in some berries

Antioxidant activities and bioactive components in some berries

Composition of bioactive secondary metabolites and mutagenicity of Sambucus nigra L. Fruit at different stages of ripeness

EFFECT OF POLLINATION MODE ON FRUIT SET IN BLUE HONEYSUCKLE (Lonicera caerulea L.)

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