Phenolic Acid and Fatty Acid Composition in the Fruits ofLaurocerasus officinalisRoem. and Its Cultivars

Ayaz, Faik Ahmet; Kadıoğlu, Asim; Reunanen, Markku; Var, Mustafa

doi:10.1006/jfca.1997.0550

Cited by 31 publications

(13 citation statements)

References 26 publications

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“…Linoleic acid C18:2 was the dominant fatty acid (41.44-53.89%) in all cherry laurel genotypes, and was followed by oleic acid C18:1 (15.40-27.13%), palmitic acid C16:0 (14.53-21.56%) and stearic acid C18:0 (7.33-15.91%). Ayaz et al (4) reported that the fatty acids found in fruits of cherry laurel were linoleic acid (44.40-64.71%), oleic acid (16.62-32.33%), palmitic acid (4.76-25.78%) and stearic acid (8.50-16.58%).…”

Section: Resultsmentioning

confidence: 99%

Several Physico-Chemical Characteristics of Cherry Laurel (Laurocerasos OfficinalisRoem.) Fruits

Halilova

Erċışlı

2010

Biotechnology & Biotechnological Equipment

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Section: Resultsmentioning

confidence: 99%

Several Physico-Chemical Characteristics of Cherry Laurel (Laurocerasos OfficinalisRoem.) Fruits

Halilova

Erċışlı

2010

Biotechnology & Biotechnological Equipment

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“…fruits have described water soluble sugars and sugar alcohols (Ayaz 1997;Ayaz et al 1997b;Ayaz et al 1998a), phenolic, fatty (Ayaz et al 1997a), and carboxylic acids (Ayaz et al 1998b). One study reported the low molecular weight soluble sugar variations during fruit development of 'Globigemmis' (Ayaz et al 1996).…”

Section: Introductionmentioning

confidence: 99%

Changes in fatty acid composition of cherry laurel (Laurocerasus officinalis’Globigemmis') fruit during maturation

Ayaz¹,

Kadıoğlu

2000

New Zealand Journal of Crop and Horticultural Science

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The fatty acid composition of cherry laurel (Laurocerasus officinalis Roem. 'Globigemmis') varied significantly different among the five stages sampled from 1 June to 15 August. Principal fatty acids, found in cherry laurel fruits harvested from June to August were palmitic acid (16:0), stearic acid (18:0), oleic acid (18:1), linoleic acid (18:2), and linolenic acid (18:3). 'Globigemmis' appears to be a rich source of palmitic, stearic, linoleic, and linolenic acids. The minor fatty acids were myristic acid (14:0) and palmitoleic acid (16:1). Arachidic acid (20:0), however, was detected throughout some stages of fruit maturation. Results of this study indicate that the variation in the fatty acid composition of cherry laurel 'Globigemmis' during maturation may be useful in understanding the source of flavours and nutritionally important fatty acids in this fruit. The level of of total unsaturation among stages except 181 and 226 days of year (DOY) were found to be significantly different whereas the level of unsaturation/saturation was not different among the stages.

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“…The fruit is about 8mm in diameter and contains one large seed. Water distilled from the leaves is used as an almond flavoring and perfumery (Baytop, 1984, Ayaz et al, 1997Kolayli et al, 2003;Ercisli, 2004;Colak et al, 2005;Liyana-Pathirana et al, 2006;Celik et al, 2011;Beyhan, 2010;Islam et al, 2010;Anonymous, 2014). In Turkey, many researchers have done on cherry laurel on the content of chemicals, antioxidants, quality attributes, selection and long term pollen storage of non-sprayed genotypes (Kolayli et al, 2003;Beyhan, 2010;Islam et al, 2010;Sulusoglu, 2011, Celik et al, 2011Yıldız et al, 2014;Sulusoglu, 2014).…”

Section: Introductionmentioning

confidence: 99%

Effect of cutting time and IBA application on rooting of edible cherry laurel (Prunus laurocerasus cv. 'Kiraz') cuttings

Çelik¹,

İslam²,

Kalkışım³

2015

Anadolu J. Agr. Sci.

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Cherry laurel known as "karayemiş", "laz cherry" or "taflan", is a popular evergreen racemes fruit in Turkey and some other Caucasus countries. In this study, cherry laurel variety 'Kiraz' was propagated with hardwood, semi-hardwood and softwood cuttings with half leaf and effect of IBA application on rooting ability was determined. Cuttings with different lignification phase were collected from October, December, February (hardwood cuttings), May (softwood cuttings) and June (semi-hardwood cuttings) between 15th to 20th days and subjected to 0, 50, 100, 500 and 1000 ppm Indolebutryicacid (IBA). Cuttings were planted in bottom heated trays with perlite and over misting under greenhouse conditions. The percentages of rooting (100%), rootling (100%) and mortality (100%) were the highest at July's semi-hardwood cuttings while rooting degree was the highest at December hardwood cuttings (7.72). 100 ppm IBA concentration gave the highest ratios of rooting (96.44%), first grade rootling (90.22%) and mortality rate (84.89%). These results suggest that cherry laurel varieties could be easily propagated easily by July's semi hardwood cuttings subjected to 100 ppm IBA in perlite has bottom heating under greenhouse conditions with misting.Çelik alma zamanı ve IBA uygulamasının karayemiş (Prunus laurocerasus cv. 'Kiraz') çeliklerinin köklenmesi üzerine etkileri Anahtar Sözcükler: Cherry laurel Cutting time IBA Rooting ÖZET "Laz kirazı" veya "taflan" olarak da adlandırılan karayemiş, son yıllarda Türkiye ve bazı Kafkas ülkelerinde popüler olmaya başlayan herdemyeşil bir meyvedir. Bu çalışmada Prunus laurocerasus türüne ait Kiraz karayemiş çeşidinden farklı zamanlarda alınmış olan yeşil, yarı-odunsu ve odunsu yapraklı çeliklerin köklenmesi üzerine farklı dozlardaki IBA uygulamalarının etkisi araştırılmıştır. Ekim, Aralık, Şubat ve Temmuz aylarının ilk yarısında ve farklı odunlaşma aşamalarında alınan çelikler 5 farklı dozda (0, 50, 100, 500 ve 100 ppm) IBA uygulanmıştır. Çelikler sera şartlarında alttan ısıtmalı tavalardaki perlit içerisinde ve mistleme altında köklendirilmiştir. Temmuz ayında alınan yarı odunsu çelikler köklenme, fidan randımanı ve yaşama oranı bakımından %100'lük başarı göstermiştir. Köklenme derecesi ise Aralık ayında alınan çeliklerde 7.72 ile en yüksek olmuştur. 100 ppm IBA dozu gerek köklenme (%96.44), gerek fidan randımanı (%90.22) gerekse yaşama oranı bakımından en yüksek değerleri vermiştir. Bu çalışmanın sonuçlarına göre karayemişler, Temmuz ayında alınan yapraklı yarı odunsu çeliklere 100 ppm gibi düşük IBA dozu uygulanarak seradaki perlit ortamında ve mistleme altında kolaylıkla çoğaltılabilir.

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Phenolic Acid and Fatty Acid Composition in the Fruits ofLaurocerasus officinalisRoem. and Its Cultivars

Cited by 31 publications

References 26 publications

Several Physico-Chemical Characteristics of Cherry Laurel (Laurocerasos OfficinalisRoem.) Fruits

Several Physico-Chemical Characteristics of Cherry Laurel (Laurocerasos OfficinalisRoem.) Fruits

Changes in fatty acid composition of cherry laurel (Laurocerasus officinalis’Globigemmis') fruit during maturation

Effect of cutting time and IBA application on rooting of edible cherry laurel (Prunus laurocerasus cv. 'Kiraz') cuttings

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