2010
DOI: 10.1007/s10499-009-9318-7
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Pharmacokinetics and bioavailability of oxytetracycline in vannamei shrimp (Penaeus vannamei) and the effect of processing on the residues in muscle and shell

Abstract: The present study examined the pharmacokinetics and bioavailability of oxytetracycline (OTC) in vannamei shrimp (Penaeus vannamei) after intra-sinus (10 mg/kg) and oral (10 and 50 mg/kg) administration and also investigated the net changes of OTC residues in the shrimp after the thermal, acid and alkaline processing methods. The hemolymph concentrations of OTC after intra-sinus dosing were best described by a twocompartment open model. The oral bioavailability was found to be 48.2 and 43.6% at doses of 10 and … Show more

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Cited by 17 publications
(12 citation statements)
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“…If chitin is made from shrimp shells containing the residual antimicrobials, it is doubtful whether the chitin products are safe as food (particularly, functional health food) materials. In our recent work (Uno et al, 2010), the OTC residues in shrimp shells were considerably reduced (>80%) by hydrochloric acid treatments, whereas those were reduced to 30% by alkaline treatment. Currently, the industrial extraction process of chitin from shrimp shells consists of two basic steps: demineralization by acid treatment such as HCl; and deproteinization by alkaline treatment such as NaOH (Percot et al, 2003).…”
Section: Introductionmentioning
confidence: 85%
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“…If chitin is made from shrimp shells containing the residual antimicrobials, it is doubtful whether the chitin products are safe as food (particularly, functional health food) materials. In our recent work (Uno et al, 2010), the OTC residues in shrimp shells were considerably reduced (>80%) by hydrochloric acid treatments, whereas those were reduced to 30% by alkaline treatment. Currently, the industrial extraction process of chitin from shrimp shells consists of two basic steps: demineralization by acid treatment such as HCl; and deproteinization by alkaline treatment such as NaOH (Percot et al, 2003).…”
Section: Introductionmentioning
confidence: 85%
“…The extraction method of OTC was previously described (Uno et al, 2006a;2010). Briefly, samples (0.5 g) were homogenized with 30 ml of 5% trichloroacetic acid containing 0.5% EDTA and centrifuged for 20 min at 12,000 rpm.…”
Section: Analytical Proceduresmentioning
confidence: 99%
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“…Consequently, there is an urgent need to minimize OTC use in aquaculture not only because of the environmental impact but also for human health reasons. Pharmacokinetic data is essential to improve treatment efficacy and minimize dosage (Grondel et al., ; Ueno et al., ; Malvisi et al., ; Namdari et al., , ; Abedini et al., ; Rigos et al., , ; Zhang and Li, ; Uno et al., ).…”
Section: Introductionmentioning
confidence: 99%
“…To name some: The USA, the European Union and Japan set values at 0.2, 0.1 and 0.2 µg/g for the edible portions of the aquatic animals, respectively (Tu et al ). There is evidence that OTC is present in the shrimp shell (Uno et al ) even after receiving a dose of as low as 10 mg/kg‐body weight (BW) (Uno et al ). In the process of growth, the shrimp shell is shed from time to time and these old exoskeletons that could contain the antibiotic remain in the culture ponds and become dispersed in the environment.…”
mentioning
confidence: 99%