2011
DOI: 10.3923/ajps.2011.365.369
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Pharmacognostic and Preliminary Phytochemical Study of Ocimum gratissimum Linn. (Family: Lamiaceae)

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Cited by 14 publications
(9 citation statements)
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“…Occimum grastissium in this study reveals abundance of glycoside and terpenoid, presence of flavonoid, saponin, phenol, alkaloid with mayer and steroids while terpenoid was absent. This work agrees with other studies [34,44,45,46] while on the contrary, [47] in his study when he screened Occimum grastissium leaves flavoniod was absent while all other compounds were present.…”
Section: Jatropha Multifida Occimum Gratissium Euphobia Hirtasupporting
confidence: 93%
“…Occimum grastissium in this study reveals abundance of glycoside and terpenoid, presence of flavonoid, saponin, phenol, alkaloid with mayer and steroids while terpenoid was absent. This work agrees with other studies [34,44,45,46] while on the contrary, [47] in his study when he screened Occimum grastissium leaves flavoniod was absent while all other compounds were present.…”
Section: Jatropha Multifida Occimum Gratissium Euphobia Hirtasupporting
confidence: 93%
“…This study investigated the sub-chronic effects of oral administration of butanolic and ethyl acetate fractions from methanolic leaf extract of Ocimum gratissimum on reproductive hormones, sperm parameters and testicular histology as indices for fertility in male Wistar rats. The percentage yield of the methanolic extract of Ocimum gratissimum was determined to be 10.94 percent in contrast to 8.88 percent and 9.60 percent earlier reported [13] and [36] respectively, and this increase might be as a result of the dual maceration technique employed for the leaf extraction.…”
Section: Discussioncontrasting
confidence: 62%
“…Ocimum gratissimum, commonly referred to as ‘scent leaves’, and also known as Ramtulsi in Hindi, Bengali, and Gujrati; Fever leaf in English; Banjere in Punjabi; Rama tulsi in Malyalam; Elumicham tulasi in Tamil; Nimma tulsi in Kannad [13], is a shrub of the Lamicaea family of plants [14], genus Ocimum and species gratissimum [15] which is native to Central Africa and Southeast Asia [16] but cultivated in Nigeria, Southern American and Asian countries [13], is one of the common herbs consumed in many part of the world because of its palatability and claimed medicinal benefits. It is known locally in Nigeria as Daidoya, Efinrin and Nchoanwu among the Hausa, Yoruba and Ibo ethnic groups respectively [17] and employed locally as component in herbal preparations [18].…”
Section: Introductionmentioning
confidence: 99%
“…gratissimum, O. sanctum and O. americanum, and reported different oil content in them which was also subjected to GC and TLC profiling. Similar investigation had been reported the variations in the morphological characters to be useful in identification and evaluation of the plant (Choudhury et al 2011, Gupta et al 2011. Tewari et al (2012) reported an Ocimum species, O. kilimandscharicum from western Himalayan region and evaluated certain nutritional characters among its population of O. kilimandscharicum.…”
Section: Introductionmentioning
confidence: 93%