“…The anticoagulant activity of the chitosan and its derivatives is also greatly influenced by many factors such as degree of sulfonation (Xiong et al, 2011, Shagdarova et al, 2016, Subhapradha et al, 2013, Yang et al, 2013, Drozd et al, 2019, Song et al, 2018, Ouerghemmi et al, 2018, Drozd et al, 2017, Skorik et al, 2017, Ragab et al, 2018). Further, the N-alkylation of chitosan to primary or secondary chitosan derivatives and finally to quaternary chitosan derivatives increase the water solubility of the chitosan derivatives (Mustafa et al, 2015, Szymańska and Winnicka, 2015, Yadu et al, 2017, Cheung et al, 2015, Avadi et al, 2004). Based on the literature, the authors developed newer chitosan derivatives as anticoagulants.…”