“…The possible uses for encapsulated cells in industry, medicine, and agriculture are numerous, ranging from nitrification of domestic waste water (Vogelsang et al, 1997), production of ethanol by yeast (King et al, 1983), lactic acid by lactic acid bacteria (Klinkenberg et al, 2001), monoclonal antibodies by hybridoma cells (Jarvis et al, 1983), and of insulin by entrapment of insulin-producing cells (Lim et al, 1980;Soon-Shiong et al, 1992, 1994. Immobilization in ionically cross-linked alginate provides a simple and safe encapsulation procedure at physiological conditions (Strand et al, 2000).…”