2001
DOI: 10.1046/j.1365-2672.2001.01420.x
|View full text |Cite
|
Sign up to set email alerts
|

pH-controlled cell release and biomass distribution of alginate-immobilized Lactococcus lactis subsp. lactis

Abstract: Aims: To investigate the growth and release of Lactococcus lactis subsp. lactis in gel beads and to affect rates of cell release by changing the growth conditions. Methods and Results: The rate of release and the distribution of immobilized L. lactis subsp. lactis in alginate beads were studied in continuous fermentations for 48 h. A change in operating pH from 6á5 to 9á25 initially reduced the ratio of the rates of cell release to lactate production by almost a factor of 10 5 . Compared with fermentations at … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
14
0
1

Year Published

2003
2003
2010
2010

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 26 publications
(19 citation statements)
references
References 20 publications
1
14
0
1
Order By: Relevance
“…Mechanical properties of the beads are dependent of the initial cell loadings and growth of the strain inside the beads could also change these properties. Release of viable bacteria in the surrounding medium are also reported (Klinkenberg et al, 2001;Scannell et al, 2000) and appears for example when growth occurs in the beads. The microbial colonies reach the surface of the gel bead and this leads to the release of microorganisms.…”
Section: Cells Release From Alginate Matrixmentioning
confidence: 99%
“…Mechanical properties of the beads are dependent of the initial cell loadings and growth of the strain inside the beads could also change these properties. Release of viable bacteria in the surrounding medium are also reported (Klinkenberg et al, 2001;Scannell et al, 2000) and appears for example when growth occurs in the beads. The microbial colonies reach the surface of the gel bead and this leads to the release of microorganisms.…”
Section: Cells Release From Alginate Matrixmentioning
confidence: 99%
“…The possible uses for encapsulated cells in industry, medicine, and agriculture are numerous, ranging from nitrification of domestic waste water (Vogelsang et al, 1997), production of ethanol by yeast (King et al, 1983), lactic acid by lactic acid bacteria (Klinkenberg et al, 2001), monoclonal antibodies by hybridoma cells (Jarvis et al, 1983), and of insulin by entrapment of insulin-producing cells (Lim et al, 1980;Soon-Shiong et al, 1992, 1994. Immobilization in ionically cross-linked alginate provides a simple and safe encapsulation procedure at physiological conditions (Strand et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…However, results showed negligible release from immobilized cells after 24 hrs culture, irrespective of the coating material used. 2-It has been reported for alginate beads with entrapped L. lactis that the pH gradient was caused by lactic acid accumulation inside beads, leading to the inactivation of cells in the core of the beads (Klinkenberg et al 2001). Therefore, coating materials with more protection against external components results in a lower permeability for external and internal mass transfer and hence a higher inside inhibition factor, leading to a smaller amount of biomass produced.…”
Section: Immobilized Cell Kineticsmentioning
confidence: 99%