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2003
DOI: 10.1201/9780429258497
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Petroleum and Gas Field Processing

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Cited by 51 publications
(26 citation statements)
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“…Such water-in-oil (w/o) emulsions are frequently formed and stabilized during oil production (e.g., as a result of high-pressure drops through choke valves and pumps) and are usually already present when the produced fluids reach the primary gas–water–oil separation vessel. The resulting operational problems are numerous and include enhanced corrosion from dissolved salts in the water phase, flow assurance concerns and/or hydrate formation, and difficulty meeting crude oil product specifications. The emulsions typically consist of micrometer-scale water droplets stabilized in a continuous oil phase.…”
Section: Introductionmentioning
confidence: 99%
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“…Such water-in-oil (w/o) emulsions are frequently formed and stabilized during oil production (e.g., as a result of high-pressure drops through choke valves and pumps) and are usually already present when the produced fluids reach the primary gas–water–oil separation vessel. The resulting operational problems are numerous and include enhanced corrosion from dissolved salts in the water phase, flow assurance concerns and/or hydrate formation, and difficulty meeting crude oil product specifications. The emulsions typically consist of micrometer-scale water droplets stabilized in a continuous oil phase.…”
Section: Introductionmentioning
confidence: 99%
“…Problematic w/o emulsions are particularly acute for older, more marginal oilfields, which are typically characterized by higher water cuts, silt, and asphaltene content . Surface-active species in crude oil, such as asphaltenes, resins, wax, naphthenic acids, and fine particles, are known to contribute to the stability of oilfield emulsions. ,, Particularly for the case of formation water, these emulsions are in practice characterized by a range of droplet (water) phase salinities. While a significant amount of literature focuses on the effect of various potential surface agents on oilfield emulsion stability, the focus of the work presented here will be on the effects of salinity on this emulsion stability.…”
Section: Introductionmentioning
confidence: 99%
“…According to Fahim et al, the inlet temperature of the oil is usually kept between 50 and 55 °C in the desalting process, as a way to reduce oil viscosity and, consequently, increase the settling rate, and this temperature is normally enhancing along the process. At the same time, the operational pressure is maintained between 3 and 18 bar to keep the oil as a liquid phase . On the basis of this information, the experimental variables (conditions) were selected and are shown in Table .…”
Section: Experimental Sectionmentioning
confidence: 99%
“…The velocity of the gas in the separator must not exceed the settling velocity. A liquid droplet size of 125 μm is assumed to be the cut off target for separation . The separator length ( L sep ) is computed by assuming a slenderness ratio of 3 (the ratio of the separator length to its diameter) .…”
Section: Process Description and Optimization Problemmentioning
confidence: 99%
“…A liquid droplet size of 125 μm is assumed to be the cut off target for separation . The separator length ( L sep ) is computed by assuming a slenderness ratio of 3 (the ratio of the separator length to its diameter) . The separator is a pressure vessel, therefore its cost is based upon its weight.…”
Section: Process Description and Optimization Problemmentioning
confidence: 99%