2018
DOI: 10.1021/acs.energyfuels.8b02143
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Quantifying the Effect of Salinity on Oilfield Water-in-Oil Emulsion Stability

Abstract: The effect of salinity on water-in-oil emulsions was systematically studied using a combination of nuclear magnetic resonance (NMR) pulsed field gradient (PFG) measurements of emulsion droplet size distribution complemented by interfacial tension measurements using the pendant drop method. Long-term emulsion stability over periods of up to 5 days was found to increase with salinity; this was shown to be independent of whether a monovalent (NaCl) or divalent (CaCl2) salt was used. The methodology was applied to… Show more

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Cited by 45 publications
(32 citation statements)
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“…This observation confirms that microdispersion only significantly appears in low-salinity water. Similar observations for the effect of salinity have been widely reported for water-in-crude oil macroemulsions in the literature [50][51][52][53] . The separation efficiency of crude oil and low-salinity water is much lower than that for high-salinity water.…”
Section: Correlation Between Wettability Alteration and The Microdispsupporting
confidence: 88%
“…This observation confirms that microdispersion only significantly appears in low-salinity water. Similar observations for the effect of salinity have been widely reported for water-in-crude oil macroemulsions in the literature [50][51][52][53] . The separation efficiency of crude oil and low-salinity water is much lower than that for high-salinity water.…”
Section: Correlation Between Wettability Alteration and The Microdispsupporting
confidence: 88%
“…When nanoparticles were absent, the IFT was gradually reduced with increasing NaCl content (Figs. and ), consistent with results for other surfactant–oil systems (Al‐Sahhaf et al, ; Gaonkar, ; Ling et al, ).…”
Section: Resultssupporting
confidence: 89%
“…In our experiments, the emulsifier concentration was kept below 20 wt % as higher concentration results in the formation of visually excessive foam upon emulsion formation. The inert salts (Sodium nitrate and calcium nitrate) are typically added to these explosive emulsions to extend their shelf life, albeit it typically only at effectively trace amounts (< 1 wt %) of the oxidiser phase [29]. In our experiments they were added at 1 and 5 wt % so as to maximise their effect on initial emulsion droplet size.…”
Section: Materials and Experimental Matrixmentioning
confidence: 99%
“…In this case all emulsions are observed to remain stable over a 3-month period. Increased salinity has been observed to increase the stability of water-in-oil emulsions with minimal differences observed for concentrations in excess of 0.1 wt % [29].…”
Section: The Effect Of Ammonium Nitrate Contentmentioning
confidence: 99%