Pests of Jackfruit

Rajkumar, M. Balaji; Baradevanal, Gundappa; Tripathi, M M; Rajan, Shailendra

doi:10.1007/978-981-10-8687-8_18

Cited by 6 publications

(2 citation statements)

References 5 publications

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“…A study by Nadarasah and Stavrinides (2011) stated that insects are one of the intermediaries that spread plant pathogens. According to Elevitch and Manner (2006), boring insects are the major pests of jackfruit in southwestern and southern Asia; these include Batocera rufomaculata, Indarbela tetraonids, Margaronia caecalis, and Ochyromera artocarpio (Rajkumar et al, 2018;Ibrahim et al, 2022;Khan et al, 2021;Khan & Khan, 2020;Sabtu et al, 2019;). According to a survey conducted between 2013 and 2016, fifty-one insect pests were found on jackfruit in the south Indian states of Karnataka, Kerala and Tamilnadu (Kallekkattil et al, 2020).…”

Section: Jackfruit Diseasementioning

confidence: 99%

The Influence of Abiotic Factors on the Occurrence of Jackfruit Dieback Disease

Idris,

Mohd Hata,

Adnan

et al. 2023

JST

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The jackfruit (Artocarpus heterophyllus) is one of six high-value non-seasonal tropical fruits identified as a target for export fruit products in the Malaysia National Key Economic Area (NKEA) report. It is challenging to sustain the jackfruit crop’s productivity and achieve the targets for the growth of premium fruits because of the emergence of plant diseases that can affect yields. This paper discusses the influence of abiotic factors, including landscape and weather, on the occurrence of Erwinia carotovora disease. This paper applied Ordinary Least Square (OLS) and hotspot analysis to understand the occurrence of the disease from the landscape and spatial perspective. The findings suggest that the rate of E. carotovora in jackfruit trees (based on a percentage of the area affected) is significantly affected by the proximity of the trees to roads, rivers, and irrigation. At the same time, the frequency of E. carotovora is substantially dependent on rainfall levels. The Koenker (BP) statistic provides a consistent set of results that explain the relationship between variables that impact the occurrence of dieback jackfruit disease remains the same over the study area. This study helps us understand how specific landscape characteristics and climatic variables influence jackfruit dieback disease. This area of research is essential so that the best land management practices can be adapted to prevent future disease occurrences.

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Section: Jackfruit Diseasementioning

confidence: 99%

The Influence of Abiotic Factors on the Occurrence of Jackfruit Dieback Disease

Idris,

Mohd Hata,

Adnan

et al. 2023

JST

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“…It is the major fruit tree at Madhupur tract in Bangladesh [8]. The edible fruit of jackfruit is known as the "poor man's food" [9] [10]. It is the most popular fruit in rural and urban areas of Bangladesh.…”

Section: Introductionmentioning

confidence: 99%

Review on Importance of Artocarpus heterophyllus L. (Jackfruit)

Khan

Ema

Faruk

et al. 2021

J. Multidiscip. Appl. Nat. Sci.

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The Jackfruit (Artocarpus heterophyllus L.) is well-known as “poor man’s food” fruit in Bangladesh. It is widely consumed by most of the rural people and it is the national fruit of Bangladesh. The main aim of this review is to document the medicinal significance of jackfruit (Artocarpus heterophyllus L.), major parts and uses of the jackfruit in Bangladesh. This article was based on mostly a literature review. All parts of the fruit and plant are used as human food, animal feed and wood source for furniture. Although jackfruit is the main fruit of the tree, it is used as furniture for its beautiful texture and wood color. Jackfruit contains anti-bacterial, anti-diabetic, anti-oxidant, anti-inflammatory and anti-helminthic properties. The fruit is rich in carbohydrates, minerals, carboxylic acids, dietary fiber, vitamins and minerals. The seed is rich in manganese, magnesium, potassium, calcium iron and lectins and thus meets up nutritional requirements for the rural people. The present study attempted to review the medicinal importance, health-promoting effects of jackfruit and seeds with special emphasis on their applications in the food.

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