“…In our study, during the late summer and autumn (September and October), the concentration of atrazine were lower and varied from 0.15 to 0.28 µg/L (ELISA) or from 0.11 to 0.23 µg/L(HPLC).Five samples were found to be triazine-positive by ELISA,but atrazine-negative by HPLC. Even 50% of the samples of drinking water collected from the Sljeme pig-breeding farm were atrazine-positive (Table 2).Throughout the four-month monitoring period, the concentration of atrazine varied from 0.15 to 0.29 µg/L (ELISA) or from 0.12 to 0.23 µg/L(HPLC).It is evident that in spring,late summer and autumn,the concentrations of atrazine were quite similar and very low.Seven samples were found to be triazine-positive by ELISA,but atrazine-negative by HPLC.The detection limit of HPLC was 0.1 µg/L.GeneralIy,the HPLC results were slightly lower than those obtained by ELISA,and this could be the reason for no atrazine detected below 0.1 µg/L,as compared to ELISA.However,the most likely reason for atrazine-negative samples by HPLC was that these compounds were other triazines or dealkylated metabolites of atrazine that cross-react with the atrazine antibody (Bushway et al 1988;Bushway et al 1992).Most triazine-positive samples contained atrazine.Linear regression was performed for the atrazine-positive samples,including spiked samples of drinking water from both farms,to compare the two techniques.The regression equation was:Y= -0.035 + 0.906 X,standard error = 0.021 µg/L, R=0.986, where Y and X were the concentrations obtained by HPLC(µg/L) and ELISA (µg/L),respectively.Our results showed a very good correlation of the ELISA method with the conventional HPLC analysis of spiked or nonspiked samples of drinking water for atrazine.This correlation was consistent with the results reported elsewhere (Bushway et al 1992;Muldoon and Nelson 1994). In our study, 65.4 % of the samples of drinking water from both pig-breeding farms were atrazine-positive.The concentration of atrazine exceeded the maximal tolerable concentration of 0.1 µg/L(analyzed by HPLC) set by the European Communities for single pesticides in water intended for human consumption (Council of the European Communities 1980) and the respective by-law of the Republic of Croatia (Official Gazette of the Republic of Croatia,1994), pointing to the need for regular analytical control of the sources of drinking water for this contaminant.…”