Pesticide Use and Risk Perceptions for Human Health and the Environment: A Case Study of Algerian Farmers

Nafissa, Soudani; Mohammed, Belhamra; Toumi, Khaoula

doi:10.21506/j.ponte.2020.5.2

Cited by 4 publications

(10 citation statements)

References 6 publications

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“…Although the price was also a determining factor of pesticide choice, farmers relied on retailers’ recommendations and counseling (Nafissa et al, 2020; Sun et al, 2021). Pesticide retailers often face criticism in numerous countries, such as DRC and China, due to their inadequate or limited knowledge of pests and pesticides.…”

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

“…Specifically, a high percentage of female farmers (74%) were found to be unaware of this issue. This difference in awareness can be attributed to factors such as inadequate education and information among farmers, as documented by Atreya (2007), Okolle et al (2016), and Nafissa et al (2020). Moreover, the existing awareness and research programs have not effectively engaged farmers in pesticide risk assessment activities.…”

Section: Resultsmentioning

confidence: 99%

“…According to Ndjadi et al (2021), it is common for large fields to be inherited and owned by men. While education is known to have a significant impact on farmers' behavior and practices (Nafissa et al, 2020;Rı´os-Gonza´lez et al, 2013), the interviewed farmers had a limited education. Despite their lack of formal education and technical knowledge on pesticide usage, Nafissa et al (2020) acknowledge that these farmers possess valuable experience in managing their farms.…”

Section: Socioeconomic Characteristics Of Vegetable Farmers On Idjwi ...mentioning

confidence: 99%

“…While some farmers reported washing their hands with soap (16.6%), 24% washed their hands with only water. This behavior is typical among farmers in various agricultural landscapes despite their awareness of the potential danger of pesticides, indicating a lack of necessary precautions to minimize risks (Atreya, 2007;Nafissa et al, 2020) Table 4 also presents farmers' management and disposal practices for pesticide mixture leftovers and empty packages. The results indicated that most farmers typically re-sprayed the treated area (61%) or improvised treatment in another field (14%).…”

Section: Determinants Of Pesticide Choice Among Farmers On Idjwi Islandmentioning

confidence: 99%

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Pesticide Choice and Use Patterns Among Vegetable Farmers on Idjwi Island, Eastern Democratic Republic of Congo

Mushagalusa Balasha,

Mulume Dominique,

Mwisha Sage

et al. 2023

Sage Open

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The move towards reducing environmental and health risks related to pesticide application in smallholder agriculture requires a more detailed understanding of farmers’ awareness and pesticide use practices. Drawing on field observations and interviews with 90 randomly selected farmers, this study assesses the choice of pesticide, use patterns and the level of awareness of pesticide risks among male and female farmers growing vegetables on Idjwi Island, eastern Democratic Republic of Congo. The main crops grown are tomatoes, eggplants, and cabbages, which are vulnerable to pest attacks, leading to fruit rot (70%), leaf holes, and spots (17%), resulting in significant economic losses. To protect crops, farmers use various pesticides, including fungicides (e.g., Metalaxyl, Mancozeb) and insecticides (e.g., profenofos, Cypermethrin), based on their availability on local market, perceived effectiveness, and relatively affordable prices. Although the results did not reveal significant differences in pesticide use patterns between male and female farmers, men (41%) make decisions about pesticide purchase and use within households either alone or jointly with their spouses (31%). Regrettably, farmers disregard safety instructions and hygiene practices following pesticide application, leading to concerns about public health and the environmental impact of using these products. While we highlight the factors influencing farmers’ willingness to wear protective equipment, findings also show that 75% of the participants are willing to pay $US 5 for any alternative method to pesticide use. This study emphasizes the need for improving awareness and recommends field farmers’ schools to train farmers on pesticides’ proper usage and management. The results suggest further research on farmers’ exposure to pesticide and the exploration of existing alternative methods based on integrated pest management to advance sustainable agriculture.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Socioeconomic Characteristics Of Vegetable Farmers On Idjwi ...mentioning

confidence: 99%

Section: Determinants Of Pesticide Choice Among Farmers On Idjwi Islandmentioning

confidence: 99%

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Pesticide Choice and Use Patterns Among Vegetable Farmers on Idjwi Island, Eastern Democratic Republic of Congo

Mushagalusa Balasha,

Mulume Dominique,

Mwisha Sage

et al. 2023

Sage Open

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Study of physicochemical quality and organic contamination in Algerian honeys

Derrar,

Lo Turco,

Albergamo

et al. 2024

Preprint

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Honey is a sweet substance extensively consumed in the world for its nutritional and healthy properties. However, residues of pesticides and environmental contaminants can compromise its quality. For this reason, the physicochemical parameters, and the organic contamination of monofloral and multifloral honeys from three regions of Algeria (Tiaret, Laghouat and Tindouf) were monitored to evaluate the quality of honey and the safety for consumers. In general, the results obtained from the physicochemical analyses were in line with the EU standards. In terms of contamination, pesticides authorised and used in Algerian agriculture (matalaxyl-M and cyromazine), as well as banned pesticide (carbaryl), were found in almost all the samples. However, only the concentration of cyromazine was higher than the relative EU maximum residue levels. PCB 180, PCB 189, anthracene, fluorene and phenanthrene were mainly detected. All the honeys show traces of DiBP, DBP, DEHP and DEHT, but no traces of bisphenols were found. Moreover, the dietary exposure assessment shows that a small amount of Algerian honey can be safely consumed. Overall, data from this study should motivate the Algerian government to enhance their monitoring activities in beekeeping and to find solutions for implementing more sustainable agricultural practices harmonizing with the international legislation.

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Study of Physicochemical Quality and Organic Contamination in Algerian Honey

Derrar,

Lo Turco,

Albergamo

et al. 2024

Foods

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Honey is a natural product extensively consumed in the world for its nutritional and healthy properties. However, residues of pesticides and environmental contaminants can compromise its quality. For this reason, the physicochemical parameters, and the organic contamination of monofloral and multifloral honey from three regions of Algeria (Tiaret, Laghouat, and Tindouf) were monitored to evaluate the quality of the honey and its safety for consumers. In general, the results obtained from the physicochemical analyses were in line with the EU standards. In terms of contamination, pesticides authorised and used in Algerian agriculture (metalaxyl-M and cyromazine), as well as a banned pesticide (carbaryl), were found in almost all the samples. However, only the concentration of cyromazine was higher than the relative EU maximum residue levels. PCB 180, PCB 189, anthracene, fluorene, and phenanthrene were mainly detected. All the honey shows traces of DiBP, DBP, DEHP, and DEHT, but no traces of bisphenols were found. Moreover, according to the dietary exposure assessment, a small amount of Algerian honey can be safely consumed. Overall, the data from this study should motivate the Algerian government to enhance their monitoring activities in beekeeping and to find solutions for implementing more sustainable agricultural practices harmonising with international legislation.

show abstract

Pesticide Use and Risk Perceptions for Human Health and the Environment: A Case Study of Algerian Farmers

Cited by 4 publications

References 6 publications

Pesticide Choice and Use Patterns Among Vegetable Farmers on Idjwi Island, Eastern Democratic Republic of Congo

Pesticide Choice and Use Patterns Among Vegetable Farmers on Idjwi Island, Eastern Democratic Republic of Congo

Study of physicochemical quality and organic contamination in Algerian honeys

Study of Physicochemical Quality and Organic Contamination in Algerian Honey

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