Study of Physicochemical Quality and Organic Contamination in Algerian Honey
Sofiane Derrar,
Vincenzo Lo Turco,
Ambrogina Albergamo
et al.
Abstract:Honey is a natural product extensively consumed in the world for its nutritional and healthy properties. However, residues of pesticides and environmental contaminants can compromise its quality. For this reason, the physicochemical parameters, and the organic contamination of monofloral and multifloral honey from three regions of Algeria (Tiaret, Laghouat, and Tindouf) were monitored to evaluate the quality of the honey and its safety for consumers. In general, the results obtained from the physicochemical an… Show more
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