“…If 2,4-D degradation is the result of microbial activity, it is logical to try to relate the rate of its disappearance to microbial growth rates and biomass variations in the soils (Soulas 1982). The activity level or physiological state of the 2,4-D-degrading biomass rather than the total microbial biomass in a soil can be expected, by analogy with observations on the herbicide diallate's degradation, to determine the rate of2,4-D degradation, and thus, numbers of2,4-D degraders (Frehse and Anderson 1983).…”