1985
DOI: 10.1080/03601238509372505
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Pesticide poisonings reported by Florida citrus fieldworkers

Abstract: In a 1981 survey of 1811 Florida citrus fieldworkers, 25 pesticide related poisoning incidents involving 29 fieldworkers were reported. Suspected poisonings were categorized into possible and confirmed poisonings, and from these reports it was possible to project an estimated 438 possible poisonings, and 73 confirmed poisonings among all citrus fieldworkers. Confirmed pesticide poisonings were developed into an incidence rate of 34 poisonings per 10,000 permanent and semi-permanent fieldworkers. The number of … Show more

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Cited by 14 publications
(2 citation statements)
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“…Although exposure to pesticides causes hazardous genetic effects, they are still being used in agriculture. [ 1 ] Despite their benefit in increasing crop yield and reduction in postharvest losses in agriculture, their extensive use results in the accumulation of pesticide in food residue, in soil, in runoff water, etc. Pesticides show bio-magnification by entering into the food chain due to high levels of exposure and slow biodegradation.…”
Section: Introductionmentioning
confidence: 99%
“…Although exposure to pesticides causes hazardous genetic effects, they are still being used in agriculture. [ 1 ] Despite their benefit in increasing crop yield and reduction in postharvest losses in agriculture, their extensive use results in the accumulation of pesticide in food residue, in soil, in runoff water, etc. Pesticides show bio-magnification by entering into the food chain due to high levels of exposure and slow biodegradation.…”
Section: Introductionmentioning
confidence: 99%
“…Of these, 2,413 were of moderate or major toxicity and there were eight deaths [27]. A number of studies have reported pesticide-related poisoning among migrant workers as an area of special concern due to high levels of exposure [28,29].…”
Section: Biological and Chemical Factorsmentioning
confidence: 99%