PERTAMBAHAN BERAT BADAN, JUMLAH KONSUMSI DAN EFISIENSI PENGGUNAAN PAKAN BABI FASE GROWER SAMPAI FINISHER YANG DIBERI GULA AREN (Arenga pinnata Merr) DALAM AIR MINUM

Abstract

Weight gain, feed consumption and the efficiency of growing pigs to slaughter with palm sugar in drinking water. The production performances by looking at weight gain, consumption and feed efficiency is part of the requirements to see pig production capabilities. The study lasted 10 weeks consisting of 8-week data collection period and 2 weeks of data collecting preliminary aims to determine the effect of the use of palm sugar in the drinking water to the performances of grower to finisher productivities of pigs. The study used 16 mix male and female pigs period grower 12-14 week-old offspring of type cross-bred Yorkshire and Landrace. The experimental design used in this research was Block Randomized Experimental Design with four levels of treatment as follows 0, 2%, 4%, 6% palm sugar in drinking water in four different weight groups as replication. The analysis of variance (ANOVA) showed that the use of palm sugar in drinking water on weight gain (0,57- 0,65 kg) significantly effect (P <0.05), while the amount of consumption (2,56- 2,64 kg) and feed efficiency (0,22-0,25) were not significantly different (P> 0.05), however the amount of water consumption drink (6,57-8,91 litre) indicates the effect of significantly (P <0.05). The use of palm sugar in drinking water in pigs grower phase until finisher can deliver good growth despite the amount of consumption and the efficiency of feed use remains the same. Key words ; Grower, finisher, palm sugar

Effect of Including Fermented Feather Meal as Substitution of Concentrate in the Basal Diet With Different Levels on the Performance of Landrace Crossbred Pigs

“…Although the energy content of the ration influences consumption, the variation in the amount consumed from day to day can also be influenced by the cattle themselves. Factors influencing ration consumption such as size and weight, age, condition of the animals and environmental stresses such as ambient temperature, humidity and sunlight (Poluan et al, 2017).…”