2020
DOI: 10.1016/j.gfs.2020.100432
|View full text |Cite
|
Sign up to set email alerts
|

Perspective article: Actions to reconfigure food systems

Abstract: There is broad agreement that current food systems are not on a sustainable trajectory that will enable us to reach the Sustainable Development Goals by 2030, particularly in the face of anthropogenic climate change. Guided by a consideration of some food system reconfigurations in the past, we outline an agenda of work around four action areas: rerouting old systems into new trajectories; reducing risks; minimising the environmental footprint of food systems; and realigning the enablers of change needed to ma… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

1
20
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
5
4

Relationship

2
7

Authors

Journals

citations
Cited by 30 publications
(28 citation statements)
references
References 16 publications
1
20
0
Order By: Relevance
“…Food system sustainability frameworks are often designed to shed light on such complex dynamics in food systems and to facilitate the informed dialogue and negotiation necessary for the design of integrated food policies ( Weaver and Jordan, 2008 ). Given the plurality of perspectives to achieving transformation in food systems ( Béné et al, 2019b ; Herrero et al, 2020 , 2021 ; Klerkx and Begemann, 2020 ; Klerkx and Rose, 2020 ; Leach et al, 2020 ; Loboguerrero et al, 2020 ; Rose et al, 2021 ) and the growing urgency to manage trade-offs ( Oliver et al, 2018 ; Zurek et al, 2021 ), it is vital that such frameworks accommodate evaluation of ‘directionality’ and ‘reflexivity’ ( Kugelberg et al, 2021 ; TEEB 2018 ) to support decision making for equitable sustainability strategies ( Leach et al, 2010 ; Patterson et al, 2017 ). Interest to design sustainability policies for food systems continues to grow among actors representing countries and regions ( Global Alliance for the Future of Food, 2021 ; Global Panel, 2020 ; IPES-Food and ETC Group, 2021 ; UN Food Systems Summit, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…Food system sustainability frameworks are often designed to shed light on such complex dynamics in food systems and to facilitate the informed dialogue and negotiation necessary for the design of integrated food policies ( Weaver and Jordan, 2008 ). Given the plurality of perspectives to achieving transformation in food systems ( Béné et al, 2019b ; Herrero et al, 2020 , 2021 ; Klerkx and Begemann, 2020 ; Klerkx and Rose, 2020 ; Leach et al, 2020 ; Loboguerrero et al, 2020 ; Rose et al, 2021 ) and the growing urgency to manage trade-offs ( Oliver et al, 2018 ; Zurek et al, 2021 ), it is vital that such frameworks accommodate evaluation of ‘directionality’ and ‘reflexivity’ ( Kugelberg et al, 2021 ; TEEB 2018 ) to support decision making for equitable sustainability strategies ( Leach et al, 2010 ; Patterson et al, 2017 ). Interest to design sustainability policies for food systems continues to grow among actors representing countries and regions ( Global Alliance for the Future of Food, 2021 ; Global Panel, 2020 ; IPES-Food and ETC Group, 2021 ; UN Food Systems Summit, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…Achieving food security in the face of accelerating food demand, competition for depleting resources, and the failing ability of the environment to buffer increasing anthropogenic impacts is now widely seen as the foremost challenge of our time [1]. Current food systems are not on a sustainable trajectory that will enable us to reach the Sustainable Development Goals by 2030, and major failures are related to production and nutritional targets, inclusivity, and environmental footprint [2]. Moreover, climate change is one among a set of interconnected trends and risks facing agriculture and food systems [3].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, climate change is one among a set of interconnected trends and risks facing agriculture and food systems [3]. According to Loboguerrero et al [2], in relation to climate resilient food systems, we are falling short on taking the actions needed to limit global warming and we may be on track to a 3.1-3.7 • C warmer world, which is over the target of the Paris agreement and would be disastrous for food systems [4]. Indeed, Meyers et al [5] reported that the world is now facing growing constraints in our capacity to appropriate new land, new water, or new fisheries to meet the growing food demands.…”
Section: Introductionmentioning
confidence: 99%
“…We do this by examining CCAFS' efforts to enhance credibility, salience and legitimacy in knowledge generation for its key stakeholders. We aim to provide insights relevant for theories of institutional design (e.g., Biermann, 2007;Young et al, 2008;Ostrom, 2011), not only for the benefit of the CGIAR, but also the wider knowledge system for agriculture under climate change, as there has been increasing focus on transforming knowledge systems to catalyze a transformation in food systems (Fanzo et al, 2020;Herrero et al, 2020;Klerkx and Begemann, 2020;Loboguerrero et al, 2020). We also aim to contribute to the literature on sciencepolicy engagement, addressing a prominent knowledge gap, being the systematic empirical study of knowledge systems for sustainable development.…”
Section: Introductionmentioning
confidence: 99%