1987
DOI: 10.1016/0278-4319(87)90023-5
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Personnel management in hotels — some empirical observations

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Cited by 35 publications

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“…They tolerate low pay and exploitative employers as part of the price of their degree. The poor HR practices in hotels and catering have been documented (Kelliher and Johnson, 1987;Lucas, 1996;Price, 1993Price, , 1994, and our investigations show that retailing is very similar in its treatment of part-time workers. Ritzer, (1996) speaking about McDonald's, comments that as long as there is a steady supply of people willing to work in such settings for even just a few months, these employers will not do much about their working conditions.…”
Section: Discussion
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confidence: 56%