“…Further, interactions of rising p CO 2 and other aspects of climate change can alter the response to elevated p CO 2 greatly: temperature (Pandolfi, Connolly, Marshall, & Cohen, ) and nutrient load (Cai et al., ; Flynn et al., ; and e.g., Porzio, Buia, & Hall‐Spencer, ; for a study on natural high‐CO 2 regions in nutrient deplete conditions) are known to alter how microalgae and macroalgae respond to ocean acidification. Observational and experimental studies show that OA alters the community structure of seaweed assemblages (Hepburn et al., ; Kroeker, Micheli, & Gambi, ; Porzio et al., ), where, under oligotrophic conditions, Phaeophytes tend to fare best and corallines, worst, under acidification (Enochs et al., ; Johnson, Russell, Fabricius, Brownlee, & Hall‐Spencer, ; Linares et al., ).…”