Persistence of fluoroquinolone-resistant Salmonella enterica serovar Kentucky from poultry and poultry sources in Nigeria

Raufu, Ibrahim A.; Fashae, Kayode; Ameh, J. A.; Ambali, A. G.; Ogunsola, F.T.; Coker, A. O.; Hendriksen, René S.

doi:10.3855/jidc.3495

Cited by 28 publications

(28 citation statements)

References 13 publications

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“…This category included 42 studies, with the inclusive eligibility criteria in which diverse phenotypic or genotypic methods were utilized ([14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55], Tables S1–S3). These studies sought to detect the presence and extent of AMR in collected samples with a selected panel of antibiotics.…”

Section: Resultsmentioning

confidence: 99%

“…The 80 studies excluded did not directly relate to the objectives or yielded information that could be subjected to organized peer review and data analysis. The 59 included studies were sorted into three categories of 42 antimicrobial resistance studies [14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55], 16 antimicrobial residue studies [56,57,58,59,60,61,62,63,64,65,66,67,68,69,70,71], and 1 antiseptic or disinfectants study [72]. The PRISMA-style flowchart was modified and used for this analytical review (Figure S1) [73].…”

Section: Methodsmentioning

confidence: 99%

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Antimicrobial Resistance in Food Animals and the Environment in Nigeria: A Review

Oloso

Fagbo

Garbati

et al. 2018

IJERPH

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Antimicrobial resistance (AMR) has emerged as a global health threat, which has elicited a high-level political declaration at the United Nations General Assembly, 2016. In response, member countries agreed to pay greater attention to the surveillance and implementation of antimicrobial stewardship. The Nigeria Centre for Disease Control called for a review of AMR in Nigeria using a “One Health approach”. As anecdotal evidence suggests that food animal health and production rely heavily on antimicrobials, it becomes imperative to understand AMR trends in food animals and the environment. We reviewed previous studies to curate data and evaluate the contributions of food animals and the environment (2000–2016) to the AMR burden in Nigeria using a Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) flowchart focused on three areas: Antimicrobial resistance, residues, and antiseptics studies. Only one of the 48 antimicrobial studies did not report multidrug resistance. At least 18 bacterial spp. were found to be resistant to various locally available antimicrobials. All 16 residue studies reported high levels of drug residues either in the form of prevalence or concentration above the recommended international limit. Fourteen different “resistotypes” were found in some commonly used antiseptics. High levels of residues and AMR were found in food animals destined for the human food chain. High levels of residues and antimicrobials discharged into environments sustain the AMR pool. These had evolved into potential public health challenges that need attention. These findings constitute public health threats for Nigeria’s teeming population and require attention.

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Section: Resultsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Antimicrobial Resistance in Food Animals and the Environment in Nigeria: A Review

Oloso

Fagbo

Garbati

et al. 2018

IJERPH

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“…One isolate was typed as ST314, which to‐date is a relatively rare ST in the United States, but has been isolated from pet reptiles in Poland, humans and poultry in the United Kingdom and Africa, and cattle in the Middle East (Alikhan et al, ; Zając et al, ). Nine isolates were typed as ST198, which has been isolated from individuals travelling from Africa, the Middle East, Europe and South Asia, and is frequently isolated from poultry and cows, in these regions, and occasionally isolated from cows, ground beef and poultry products in the United States (Albert et al, ; Haley et al, ; Hello, Bekhit et al, ; Hello, Harrois et al, ; Le Hello et al, ; Mulvey et al, ; Raufu et al, ; Weill et al, ). Of these nine ST198, five were isolated from individuals reporting recent international travel to regions where travel‐associated S .…”

Section: Discussionmentioning

confidence: 99%

“…Based on the available data in the S. enterica multilocus sequence type (MLST) database, two sequence types (ST), ST152 and ST198, are among the most frequently isolated and characterized of the known S. Kentucky STs (Alikhan, Zhou, Sergeant, & Achtman, ). ST152 is typically associated with poultry and dairy cows in the United States, and ST198 is typically associated with human infections acquired in Africa, South Asia, the Middle East and Europe, as well as poultry and cattle in these regions (Foley et al, ; Haley et al, ,; Le Hello et al, ; Raufu et al, ). However, the geographic distinction between these types is not perfect as ST152 has been isolated outside of the Americas and ST198 has been isolated in the Americas (Alikhan et al, ; Kim et al, ).…”

Section: Introductionmentioning

confidence: 99%

Salmonella enterica serovar Kentucky recovered from human clinical cases in Maryland, USA (2011–2015)

Haley

Kim

Haendiges

et al. 2019

Zoonoses and Public Health

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Salmonella Kentucky is among the most frequently isolated S. enterica serovars from food animals in the United States. Recent research on isolates recovered from these animals suggests there may be geographic and host specificity signatures associated with S. Kentucky strains. However, the sources and genomic features of human clinical S. Kentucky isolated in the United States remain poorly described. To investigate the characteristics of clinical S. Kentucky and the possible sources of these infections, the genomes of all S. Kentucky isolates recovered from human clinical cases in the State of Maryland between 2011 and 2015 (n = 12) were sequenced and compared to a database of 525 previously sequenced S. Kentucky genomes representing 12 sequence types (ST) collected from multiple sources on several continents. Of the 12 human clinical S. Kentucky isolates from Maryland, nine were ST198, two were ST152, and one was ST314. Forty-one per cent of isolates were recovered from patients reporting recent international travel and 58% of isolates encoded genomic characteristics similar to those originating outside of the United States. Of the five isolates not associated with international travel, three encoded antibiotic resistance genes conferring resistance to tetracycline or aminoglycosides, while two others only encoded the cryptic aac(6′)-Iaa gene. Five isolates recovered from individuals with international travel histories (ST198) and two for which travel was not recorded (ST198) encoded genes conferring resistance to between 4 and 7 classes of antibiotics. Seven ST198 genomes encoded the Salmonella Genomic Island 1 and substitutions in the gyrA and parC genes known to confer resistance to ciprofloxacin. Case report data on food consumption and travel were, for the most part, consistent with the inferred S. Kentucky phylogeny. Results of this study indicate that the majority of S. Kentucky infections in Maryland are caused by ST198 which may originate outside of North America.

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“…41 A Greek study on E. coli found in meat from retail stores showed that isolates from chicken had higher levels of resistance to ciprofloxacin (62.5%) than those in lamb/goat isolates, 42 which in turn were higher than those in beef isolates (27.9%). 43 Related studies on the prevalence of resistant pathogens in retail raw poultry in China are described by Yang et al, 44 in Italy by Giacomelli et al,45 in Nigeria by Raufu et al,46 in the United Kingdom by McNeece et al, 47 and in Vietnam by Ta et al 48 It is noteworthy that Sapkota et al 49,50 observed lower levels of resistant bacteria in poultry farms in the United States that transitioned to organic practices without the use of antibiotics. A review of the literature by Smith-Spangler et al 51 indicates that the risk of isolating bacteria resistant to three or more antibiotics was higher in conventional than in organic chicken or pork (risk difference 33%).…”

Section: Bacteria In the Food Chainmentioning

confidence: 93%

Antibiotic-Resistant Bacteria: Prevalence in Food and Inactivation by Food-Compatible Compounds and Plant Extracts

Friedman

2015

J. Agric. Food Chem.

130

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Foodborne antibiotic-resistant pathogenic bacteria such as Campylobacter jejuni, Bacillus cereus, Clostridium perfringens, Escherichia coli, Salmonella enterica, Staphylococcus aureus, Vibrio cholerae, and Vibrio parahemolyticus can adversely affect animal and human health, but a better understanding of the factors involved in their pathogenesis is needed. To help meet this need, this overview surveys and interprets much of our current knowledge of antibiotic (multidrug)-resistant bacteria in the food chain and the implications for microbial food safety and animal and human health. Topics covered include the origin and prevalence of resistant bacteria in the food chain (dairy, meat, poultry, seafood, and herbal products, produce, and eggs), their inactivation by different classes of compounds and plant extracts and by the use of chlorine and physicochemical methods (heat, UV light, pulsed electric fields, and high pressure), the synergistic antimicrobial effects of combinations of natural antimicrobials with medicinal antibiotics, and mechanisms of antimicrobial activities and resistant effects. Possible areas for future research are suggested. Plant-derived and other safe natural antimicrobial compounds have the potential to control the prevalence of both susceptible and resistant pathogens in various environments. The collated information and suggested research will hopefully contribute to a better understanding of approaches that could be used to minimize the presence of resistant pathogens in animal feed and human food, thus reducing adverse effects, improving microbial food safety, and helping to prevent or treat animal and human infections.

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Persistence of fluoroquinolone-resistant Salmonella enterica serovar Kentucky from poultry and poultry sources in Nigeria

Cited by 28 publications

References 13 publications

Antimicrobial Resistance in Food Animals and the Environment in Nigeria: A Review

Antimicrobial Resistance in Food Animals and the Environment in Nigeria: A Review

Salmonella enterica serovar Kentucky recovered from human clinical cases in Maryland, USA (2011–2015)

Antibiotic-Resistant Bacteria: Prevalence in Food and Inactivation by Food-Compatible Compounds and Plant Extracts

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