Persistence and dissipation kinetics of novaluron 9.45% + lambda-cyhalothrin 1.9% ZC insecticides in tomato crop under semi-arid region

Pathan, Abdul Rashid Khan; Jakhar, Bhanwar Lal; Dhaka, Shish Ram; Nitharwal, Mukesh; Jatav, Hanuman Singh; Dudwal, Ram Gopal; Yadav, Amit Kumar; Choudhary, Sandeep; Gauttam, Vishnu; Rajput, Vishnu D.; Minkina, Tatiana

doi:10.1007/s10653-022-01466-8

Cited by 5 publications

(5 citation statements)

References 26 publications

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“…The least successful treatments were discovered to be KMnO4 and flowing tap water. In a trial on pesticide residues at Rajasthan Agricultural Research Institute, Durgapura, Jaipur, Rajasthan, Pathan et al, 2023 [ 17 ], discovered that, novaluron pesticide lasted for 3 and 5 days, and lambda-cyhalothrin for 5 and 7 days, at the recommended and double the recommended dose, respectively.…”

Section: Discussionmentioning

confidence: 99%

“…Conversely, it is widely acknowledged that the repetitive application of a wide array of insecticides or the improper adherence to Good Agricultural Practices (GAP) during insecticide spraying might result in the presence of undesirable residues on the edible portions of vegetables [ [17] , [18] , [19] ]. Therefore, assessing pesticide residues in food has become imperative for consumers, producers, and regulatory bodies overseeing food quality management [ 20 ].…”

Section: Introductionmentioning

confidence: 99%

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Impact of different decontamination methods on the reduction of spiromesifen residue in chilli fruits

Dudwal,

Jakhar,

Khan Pathan

et al. 2024

Heliyon

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Impact of different decontamination methods on the reduction of spiromesifen residue in chilli fruits

Dudwal,

Jakhar,

Khan Pathan

et al. 2024

Heliyon

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“…Diseases and insect pests are some of the main issues facing Ethiopian growers of fruits and vegetables, and these are extremely susceptible to a variety of illnesses and insect pests, necessitating careful pest management [101]. Fruit and vegetables are frequently sprayed with pesticides during growth by most farmers and commercial producers because pesticides reduce the toxins produced by food-infecting organisms, boost productivity, and require less labor [102]. Because pesticides are known to have potentially hazardous efects on humans, the presence of pesticide residues worries customers, and when data presented for fruits, vegetables, and processed crop-based foods were evaluated independently, higher rates of pesticide residues in conventional crops were found [102].…”

Section: Pesticide Residues In Fruits and Vegetablesmentioning

confidence: 99%

“…Fruit and vegetables are frequently sprayed with pesticides during growth by most farmers and commercial producers because pesticides reduce the toxins produced by food-infecting organisms, boost productivity, and require less labor [102]. Because pesticides are known to have potentially hazardous efects on humans, the presence of pesticide residues worries customers, and when data presented for fruits, vegetables, and processed crop-based foods were evaluated independently, higher rates of pesticide residues in conventional crops were found [102]. Pesticide residues were more frequently found in conventional fruits than in vegetables and crop-based compound foods, although contamination rates among the various organic crop types were quite similar [103].…”

Section: Pesticide Residues In Fruits and Vegetablesmentioning

confidence: 99%

Residue of Pesticides in Fruits, Vegetables, and Their Management in Ethiopia

Gelaye,

Negash

2024

Journal of Chemistry

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In Ethiopia, using pesticides to manage pests in the growing of fruits and vegetables is a standard practice. Various classes of pesticides have been approved to combat pests, but the majority of those in use now are outdated broad-spectrum insecticides with significant residual effects on crops of freshly eaten fruits and vegetables. This review reveals that Ethiopia’s assessment of the residual pesticide level in fruits and vegetables has been lacking. According to the reviewed literature, crops that are often treated with pesticides in many countries have significant residual pesticide levels. However, Ethiopia has not adequately reported on this issue. Furthermore, due to a lack of knowledge regarding the impact of pesticide residues on human health, Ethiopians frequently use pesticides improperly to control pests in fruits and vegetables. The majority of consumers eat their fruits and vegetables unprocessed, without washing or cooking them first. To reduce the risk of pesticide residues in fruits and vegetables for consumer safety and to battle the health effects of toxic chemicals in humans, monitoring pesticide residues and raising awareness about the adverse effects of pesticides on humans are urgently needed. Before they may be registered and sold, pesticide residues in fruits and vegetables as well as in the environment must also undergo proper testing and evaluation. New pesticide generations that have fewer side effects on fruits and vegetables must also be developed. By washing, peeling, canning, or boiling fruits and vegetables before consumption, the detrimental effects of pesticide residues on human health can be minimized.

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“…It is well known that repeated use of a wide range of insecticides can lead to undesirable residues on the consumable parts of vegetables (Dudwal et al, 2023; Jan et al, 2022). The residues of these pesticides can remain on food when they are not sprayed according to good agricultural practices (Pathan et al, 2023). In recent years, some agricultural commodities exported from India were rejected by European countries due to the presence of physical and microbial contaminants and pesticide residues.…”

Section: Introductionmentioning

confidence: 99%

The effect of different decontamination processes on the residues of fipronil and its metabolites in chili fruits (Capsicum annuum L.)

Dudwal,

Jakhar,

Pathan

et al. 2023

Biomedical Chromatography

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Fipronil is a broad‐spectrum phenyl pyrazole insecticide that has a high degree of environmental toxicity. Commonly available chilies in the market are treated with fipronil insecticides. Demand for insecticide‐free chili has thus been increasing globally. This needs various sustainable and economical methods to remove insecticides from chilies. The present study examined the effectiveness of several cleaning methods to remove pesticide residues in chili fruits. A supervised field trial was conducted in randomized block design at Rajasthan Agricultural Research Institute, Durgapura, Jaipur, India. Chili samples were subjected to seven different household methods. The samples were extracted using the quick, easy, cheap, effective, rugged, and safe (QuEChERS) method. The residues were analyzed using a gas chromatograph–electron capture detector and confirmed by GC–MS. Of the seven methods, the acetic acid treatment removes the maximum residue effect of fipronil and its metabolites (desulfinyl [MB046513]), sulfide (MB045950), and sulfone (MB046136) on chili fruits. By contrast, the tap water treatment was the least effective. The Food Safety and Standards Authority of India (FSSAI) have set the maximum residue limit value of 0.001 mg kg−1 for fipronil on green chili.

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Persistence and dissipation kinetics of novaluron 9.45% + lambda-cyhalothrin 1.9% ZC insecticides in tomato crop under semi-arid region

Cited by 5 publications

References 26 publications

Impact of different decontamination methods on the reduction of spiromesifen residue in chilli fruits

Impact of different decontamination methods on the reduction of spiromesifen residue in chilli fruits

Residue of Pesticides in Fruits, Vegetables, and Their Management in Ethiopia

The effect of different decontamination processes on the residues of fipronil and its metabolites in chili fruits (Capsicum annuum L.)

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